Oil Characterization of Sardine By-Products and Effluents from a Canning Factory: Nutritional Importance

AuthID
 P-019-2WQ
3
Author(s)
Bispo, P
·
Batista, I
·
Document Type
Article
Year published
2025
Published
in Biomedical and Biopharmaceutical Research
Volume: 22, Issue: 1, Pages: 1-15
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