Publications

AuthID
P-019-99P

Author(s)

Dias, Luís G.

Fernandes, Andreia

Veloso, Ana C. A.

Machado, Adélio A. S. C.

Pereira, José A.

Document Type

Article

Year published

2014

Published

in , ISSN: 0308-8146

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2014.03.072

Handle: https://hdl.handle.net/1822/31730

Source Identifiers

ISSN: 0308-8146

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