Publications

AuthID
P-019-DAK

Author(s)

Campos, Débora A.

Coscueta, Ezequiel R.

Valetti, Nadia Woitovich

Pastrana-Castro, Lorenzo M.

Teixeira, J. A.

Picó, Guillermo A.

Document Type

Article

Year published

2019

Published

in , ISSN: 0268-005X

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2018.09.009

Handle: https://hdl.handle.net/1822/56412

Source Identifiers

ISSN: 0268-005X

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