Publications

AuthID
P-019-HJC

Author(s)

Fehrenbach, GW

Tanoeiro, JR

Pogue, R

Carter, F

Murray, P

Devine, D

Rezoagli, E

Major, I

Murphy, EJ

Document Type

Article

Year published

2025

Published

in FOOD HYDROCOLLOIDS FOR HEALTH, ISSN: 2667-0259

Volume: 8, Pages: 100227 (11)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fhfh.2025.100227

Scopus: 2-s2.0-105008531214

Wos: WOS:001517646900001

Source Identifiers

ISSN: 2667-0259

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