Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications

AuthID
 P-019-N8E
4
Author(s)
Rodríguez-Pérez, M
·
García-Béjar, B
·
Burgos-Ramos, E
·
Silva, P
Document Type
Review
Year published
2025
Published
in FOODS
Volume: 14, Issue: 14, Pages: 2475 (41)
Indexing
Wos®
Crossref®
Pubmed®
Publication Identifiers
Pubmed: 40724297
Wos: WOS:001535619100001
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