Publications

AuthID
P-019-RRB

Author(s)

Martoccia, M

Mateus, N

Wieczorek, MN

Jaouhari, Y

Disca, V

Aceto, M

Bordiga, M

Arlorio, M

Coïsson, JD

Document Type

Article

Year published

2025

Published

in Journal of Food Composition and Analysis, ISSN: 0889-1575

Volume: 147, Pages: 108084

Indexing

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2025.108084

Source Identifiers

ISSN: 0889-1575

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links