Publications

AuthID
P-01A-2V5

Author(s)

Minnens, F

Cardoso, C

Marques, A

Diogene, J

De Steur, H

Verbeke, W

Hung, Y

Document Type

Review

Year published

2025

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 165, Pages: 105292 (13)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2025.105292

Scopus: 2-s2.0-105015847526

Wos: WOS:001573309400001

Source Identifiers

ISSN: 0924-2244

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