Spice Quality: a Six Sigma Approach to Increasing Scan Colour in a Paprika Production Process

AuthID
 P-01A-50H
7
Author(s)
Serôdio, M
·
Carvalho, AM
·
Antony, J
·
Bhat, S
·
Gijo, EV
Document Type
Article in Press
Year published
2025
Published
in INTERNATIONAL JOURNAL OF PRODUCTIVITY AND PERFORMANCE MANAGEMENT, ISSN: 1741-0401
Pages: 1-28 (28)
Indexing
Wos®
Scopus®
Crossref®1
Unpaywall®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105017149894
Unpaywall: 10.1108/ijppm-12-2024-0850
Wos: WOS:001570266000001
Source Identifiers
ISSN: 1741-0401
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