Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative Review

AuthID
P-01A-7JS
7
Author(s)
Nogueira-Rio, N
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Mondragon Portocarrero, AdC
·
Lamas Freire, A
·
Franco, CM
·
Canbolat, AA
·
Karav, S
·
Document Type
Article
Year published
2025
Published
in Foods
Volume: 14, Issue: 19, Pages: 3355
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