Feeding and Processing Affect Meat Quality and Sensory Evaluation

AuthID
 P-01A-GBF
1
Author(s)
Document Type
Editorial Material
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 21, Pages: 3756 (4)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 41227726
Scopus: 2-s2.0-105021538231
Wos: WOS:001615332300001
Source Identifiers
ISSN: 2304-8158
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