Gastronomy of Northern Portugal: Between Heritage, Identity, and Reinvention

AuthID
 P-01A-QJ9
4
Author(s)
Ortolan, RB
·
Moreira, FAT
·
Barros, A
Document Type
Article
Year published
2026
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 43, Pages: 101383 (11)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-105026494466
Wos: WOS:001659975900001
Source Identifiers
ISSN: 1878-450X
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