Uncovering Terroir Identity Through Elemental Fingerprinting at an Organic Douro Valley Vineyard

AuthID
 P-01A-THJ
6
Author(s)
Laureano, G
·
Cruz-Silva, A
·
da Silva, JM
·
Oliveira, N
·
Duarte, B
·
Document Type
Article
Year published
2026
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 149, Pages: 108810 (10)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-105025106721
Wos: WOS:001649450700001
Source Identifiers
ISSN: 0889-1575
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