Packaging for Cured Meat: An Environmental Assessment of Plastic Multi-Material and Paper-Based Solutions

AuthID
 P-01A-VP5
6
Author(s)
Mengozzi, A
·
Quinteiro, P
·
Bot, F
·
Reis, F
·
Chiavaro, E
Document Type
Article
Year published
2026
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 156, Pages: 37-46 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105025794476
Wos: WOS:001655992100001
Source Identifiers
ISSN: 0960-3085
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