Exploring Red Seaweeds Grateloupia Turuturu and Porphyra Umbilicalis as Functional Foods: Effect of Extraction Method on Mycosporine-Like Amino Acids Content and Neuroprotective and Immunomodulatory Activities

AuthID
 P-01A-VPV
7
Author(s)
Ferreira, J
·
Martins Gomes, C
·
Hartmann, A
·
Document Type
Article
Year published
2026
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 252, Issue: 2
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-105026508325
Source Identifiers
ISSN: 1438-2377
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