Porcine Blood: An Eco-Efficient Source of Multifunctional Protein Hydrolysates

AuthID
P-01A-YH7
6
Author(s)
Borges, S
·
Odila, J
·
Voss, G
·
Martins, R
·
Document Type
Article
Year published
2026
Published
in Foods
Volume: 15, Issue: 2, Pages: 254
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