Publications

AuthID
P-01B-7SK

Author(s)

Neves, BB

Pinto, S

Batista, J

Maurício, TS

Bonciarelli, S

Goracci, L

Neves, B

Melo, T

Document Type

Article

Year published

2026

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 252, Issue: 3

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-025-04947-z

Scopus: 2-s2.0-105030205866

Wos: WOS:001693264600004

Source Identifiers

ISSN: 1438-2377

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