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Safety Assessment of the Substance 2,2′‐Oxydiethylamine for Use in Plastic Food Contact Materials

AuthID
P-01B-7TV

Author(s)

Lambré, C

Crebelli, R

de Silva, M

Grob, K

Lampi, E

Milana, MR

Pronk, M

Ščetar, M

Theodoridis, G

Van Hoeck, E

Waegeneers, N

Bolognesi, C

Cariou, R

Castle, L

Di Consiglio, E

Franz, R

Barthélémy, E

Marano, R

Rivière, G

Document Type

Article

Year published

2024

Published

in EFSA Journal, ISSN: 1831-4732

Volume: 22, Issue: 12

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Publication Identifiers

DOI: 10.2903/j.efsa.2024.9105

Source Identifiers

ISSN: 1831-4732

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Safety Assessment of the Substance 2,2′‐Oxydiethylamine for Use in Plastic Food Contact Materials

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