Recent Updates on Autochthonous Lactic Acid Bacteria in the Food Industry: A Bibliometric Analysis

AuthID
P-01B-7VP
10
Author(s)
de Araújo, JSF
·
Neto, GJD
·
Feitosa, BF
·
Luciano, WA
·
dos Santos, BFF
·
Pereira, EM
·
Gonçalves, MC
·
Cavalcanti, MT
·
da Silva, OS
Document Type
Review
Year published
2026
Published
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 12, Issue: 2, Pages: 104 (14)
Indexing
Publication Identifiers
Scopus: 2-s2.0-105031241054
Wos: WOS:001701144400001
Source Identifiers
ISSN: 2311-5637
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