Effects of Dietary Fermented Sugar Kelp (Saccharina Latissima) on Intestinal Histology, Antioxidant Capacity, and Immune-Related Biomarkers of Post-Smolt Atlantic Salmon (Salmo Salar)

AuthID
 P-01B-854
12
Author(s)
Sartipiyarahmadi, S
·
Overbo, IL
·
Ramos-Pinto, L
·
Liland, NS
·
Sveier, H
·
Steinsund, S
·
Hansen, TJ
·
Strand, O
·
Jakobsen, JV
·
Philip, AJP
·
Remo, SC
Document Type
Article
Year published
2026
Published
in FISH & SHELLFISH IMMUNOLOGY, ISSN: 1050-4648
Volume: 172, Pages: 111179 (14)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41643819
Scopus: 2-s2.0-105030034247
Wos: WOS:001693953300001
Source Identifiers
ISSN: 1050-4648
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