A Bioacessibilidade Como Ferramenta Para Avaliação Dos Riscos Associados Ao Consumo De Pescado

AuthID
 P-01B-AV1
7
Author(s)
Fogaça, FHdS
·
Alves, RN
·
Maulvault, AL
·
Barbosa, VL
·
Anacleto, P
·
Carvalho, ML
Document Type
Book Chapter
Year published
2022
Published
in Desenvolvimento da pesquisa científica, tecnologia e inovação na agronomia 2
Pages: 1-13
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