Disrupted Food Systems in the Who European Region - a Threat or Opportunity for Healthy and Sustainable Food and Nutrition?

AuthID
 P-01B-B1V
8
Author(s)
Rippin, HL
·
Wickramasinghe, K
·
Halloran, A
·
Williams, J
·
Hetz, K
·
Pinedo, A
·
Breda, JJ
Document Type
Article
Year published
2020
Published
in FOOD SECURITY, ISSN: 1876-4517
Volume: 12, Issue: 4, Pages: 859-864 (6)
Indexing
Wos®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32837658
Wos: WOS:000551357100001
Source Identifiers
ISSN: 1876-4517
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service