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Microbiological Hazards Associated with the Use of Water in the Post‐Harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (Fffvh). Part 4 (Fresh‐Cut Fvh Process Water Management Plan)

AuthID
P-01B-EBV

Author(s)

Allende, A

Alvarez‐Ordóñez, A

Bortolaia, V

Bover‐Cid, S

De Cesare, A

Dohmen, W

Guillier, L

Herman, L

Jacxsens, L

Mughini‐Gras, L

[+2]·

Peixe, L

Perez‐Rodriguez, F

Skandamis, P

Suffredini, E

Banach, J

Zhou, B

da Silva Felício, MT

Martino, L

Messens, W

Botteon, A

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Document Type

Article

Year published

2025

Published

in EFSA Journal, ISSN: 1831-4732

Volume: 23, Issue: 1

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Publication Identifiers

DOI: 10.2903/j.efsa.2025.9171

Source Identifiers

ISSN: 1831-4732

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All authors

Name Order	Name	Name Order	Name	Name Order	Name
1	Allende, A;	2	Alvarez‐Ordóñez, A;	3	Bortolaia, V;
4	Bover‐Cid, S;	5	De Cesare, A;	6	Dohmen, W;
7	Guillier, L;	8	Herman, L;	9	Jacxsens, L;
10	Mughini‐Gras, L;	11	Nauta, M;	12	Ottoson, J;
13	Peixe, L ;	14	Perez‐Rodriguez, F;	15	Skandamis, P;
16	Suffredini, E;	17	Banach, J;	18	Zhou, B;
19	da Silva Felício, MT;	20	Martino, L;	21	Messens, W;
22	Botteon, A;

Microbiological Hazards Associated with the Use of Water in the Post‐Harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (Fffvh). Part 4 (Fresh‐Cut Fvh Process Water Management Plan)

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Microbiological Hazards Associated with the Use of Water in the Post‐Harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (Fffvh). Part 4 (Fresh‐Cut Fvh Process Water Management Plan)

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