Carlos Eduardo Sabino Bernardes


AuthID: R-000-37E

Confirmed Publications: 106



1
TITLE: The use of an interpretable machine-learning approach to disclose the molecular assemblage on melting transition  Full Text
AUTHORS: Carrera, Goncalo V. S. M.; Bernardes, Carlos E. S. ; Nunes, Ana V. M.; Casimiro, Teresa; Sotomayor, Joao; Aguiar Ricardo, Ana;
PUBLISHED: 2026, SOURCE: JOURNAL OF MOLECULAR MODELING, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
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TITLE: BEST-CSP Benchmark Study of Polymorphs I and II of Sulfamerazine and the Perils of Polytype Polymorphs  Full Text
AUTHORS: Wood, William P.; Arhangelskis, Mihails; Bartunkova, Erika; Bernardes, Carlos E. S. ; Boese, A. Daniel; Braun, Doris E.; Bucar, Dejan Kresimir; Butkiewicz, Helena; Cervinka, Ctirad; Civalleri, Bartolomeo; Couvrat, Nicolas; De Ronde, Erik; Dona, Lorenzo; Dracinsky, Martin; Firaha, Dzmitry; Fulem, Michal; Geronia, Reynaldo; Goncharova, Natalia; Gryl, Marlena; Hoja, Johannes; Hoser, Anna; Krzeszczakowska, Joanna; List, Alexander; Loncaric, Ivor; Mladineo, Bruno; Nyman, Jonas; Olehovics, Edgar; Raimondo, Mattia; Rietveld, Ivo B.; Rodrigues, Rute I. S.; Russo, Luca; Salvalaglio, Matteo; Sarraguca, Mafalda; Snajdr, Jiri; Stejfa, Vojtech; Sun, Guangxu; Tinnemans, Paul; Whitfield, Pamela S.; Yang, Zhuocen; Zhang, Yizu; Price, Sarah L.; ...More
PUBLISHED: 2025, SOURCE: CRYSTAL GROWTH & DESIGN, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Insights into the dynamics of edible oil oxidation: From molecular interactions to oxidation kinetics  Full Text
AUTHORS: Golodnizky, Daniel; Eshaya, Emil; Bernardes, Carlos E. S. ; Davidovich Pinhas, Maya;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 164
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
5
TITLE: Mechanistic insights on ionic liquid and poly(ionic liquid) solutions for CO2 capture and cycloaddition reactions
AUTHORS: Barrulas, Raquel, V; Barao, Rodrigo M.; Bernardes, Carlos E. S. ; Zanatta, Marcileia; Corvo, Marta C.;
PUBLISHED: 2025, SOURCE: CARBON CAPTURE SCIENCE & TECHNOLOGY, VOLUME: 15
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: CIÊNCIAVITAE
6
TITLE: Molecular Insights into the Crystallization of 4’-Hydroxyacetophenone from Water: Solute Aggregation, Liquid-Liquid Phase Separation, and Polymorph Selection  Full Text
AUTHORS: Carlos S Bernardes ; Ricardo Simões; Soledade C S Santos ; Pedro T Melo; Ângela F Santos; Stéphane Veesler; Manuel Minas da Piedade ;
PUBLISHED: 2025, SOURCE: Crystal Growth and Design, VOLUME: 25, ISSUE: 8
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Nucleation Rates of CO2 Hydrates from Rocking Cell Apparatus
AUTHORS: Mohammad Tariq; Anastasiia Keba; Carlos Bernardes ; Ana Rodriguez; Francisco Deive; José M S S Esperança;
PUBLISHED: 2025
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
8
TITLE: The effect of minor components on canola oil oxidation: Oxidation kinetics explained by molecular interactions
AUTHORS: Golodnizky, Daniel; Eshaya, Emil; Bernardes, Carlos E. S. ; Davidovich Pinhas, Maya;
PUBLISHED: 2025, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
9
TITLE: Isotropic liquid state of cocoa butter  Full Text
AUTHORS: Golodnizky, Daniel; Bernardes, Carlos E. S. ; Davidovich Pinhas, Maya;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 439
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
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Page 1 of 11. Total results: 106.

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