Loic Hilliou


AuthID: R-000-98B

Confirmed Publications: 146



1
TITLE: Influence of active material content on the performance of direct ink printed lithium-ion battery cathodes  Full Text
AUTHORS: Pinto, Rafael S.; Hilliou, Loic ; Petrenko, Viktor; Costa, Carlos M.; Lanceros Mendez, Senentxu; Gonsalves, Renato;
PUBLISHED: 2026, SOURCE: JOURNAL OF POWER SOURCES, VOLUME: 662
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Architecting Food Gummies with Hybrid Carrageenans: Viscoelastic and Structural Properties  Full Text
AUTHORS: Monteiro, Maria Alice Freitas; Faria, Bruno; Moraes, Izabel Cristina Freitas; Valencia, German Ayala; Hilliou, Loic ;
PUBLISHED: 2025, SOURCE: FOOD BIOPHYSICS, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
3
TITLE: Chitosan/Alginate Polyelectrolyte Magnetic Gel Nanoarchitectonics with Tunable Mechanical Properties for Magnetic Hyperthermia and Sustained Release of 5-Fluorouracil
AUTHORS: Veloso, Sergio R. S.; Vazquez Gonzalez, Margarita; Ribeiro, Mariana O.; Hilliou, Loic ; Amorim, Carlos O.; Amaral, Vitor S.; Correa Duarte, Miguel A.; Castanheira, Elisabete M. S. ;
PUBLISHED: 2025, SOURCE: ACS APPLIED MATERIALS & INTERFACES, VOLUME: 17, ISSUE: 45
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
4
TITLE: Development of a natural ingredient based on phenolic compounds from propolis extract and bentonite and its application in carrageenan hydrogels
AUTHORS: Chacon, Wilson Daniel Caicedo; Araujo, Elder dos Santos; Hilliou, Loic ; Valencia, German Ayala;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 387
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
6
TITLE: Hybrid Carrageenans Versus Kappa-Iota-Carrageenan Blends: A Comparative Study of Hydrogel Elastic Properties
AUTHORS: Monteiro, Maria Alice Freitas; Faria, Bruno; Moraes, Izabel Cristina Freitas; Hilliou, Loic ;
PUBLISHED: 2025, SOURCE: GELS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Influence of stress and specimen geometry on three-point bending DMA in hardened cement pastes  Full Text
AUTHORS: Ribeiro, R. Rocha; Hilliou, L. ; Granja, J.; Lameiras, R.; Azenha, M.;
PUBLISHED: 2025, SOURCE: CONSTRUCTION AND BUILDING MATERIALS, VOLUME: 490
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Rheological and Structural Properties of k-Carrageenan/Xanthan Gum Gummies Architected With a New Natural Additive  Full Text
AUTHORS: Valencia, German Ayala; Moraes, Izabel Cristina Freitas; Leandro, Gabriel Coelho; Hilliou, Loic ;
PUBLISHED: 2025, SOURCE: POLYMERS FOR ADVANCED TECHNOLOGIES, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
9
TITLE: Role of the Molecular Mass on the Elastic Properties of Hybrid Carrageenan Hydrogels
AUTHORS: Goncalves, Gabriela; Faria, Bruno; Moraes, Izabel Cristina Freitas; Hilliou, Loic ;
PUBLISHED: 2025, SOURCE: GELS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Seaweeds biorefinery into pigments and carrageenans: Testing a sequential extractions approach
AUTHORS: Gonsalves, Gabriela; Moraes, Izabel Cristina Freitas; Faria, Bruno; Hilliou, Loic ;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 166
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 15. Total results: 146.

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