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TITLE: Gel setting of hybrid carrageenan solutions under steady shear  Full Text
AUTHORS: Loic Hilliou ; Alberto M Sereno; Maria P Goncalves ;
SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 35, PUBLISHED: 2014
INDEXED IN: Scopus WOS CrossRef
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3
TITLE: Impact of composition and morphology on the optical properties of Si-NC/P3HT thin films processed from solution  Full Text
AUTHORS: Rodrigues, FD; Cunha, M; Hilliou, L ; Rino, L; Correia, MR ; Busani, T; Bernardo, G ; Wiggers, H; Filonovich, SA ; Pereira, RN ;
SOURCE: APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING, VOLUME: 113, ISSUE: 2, PUBLISHED: 2013
INDEXED IN: Scopus WOS
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4
TITLE: Low temperature solid state processing of pure P3HT fibers  Full Text
AUTHORS: Alexandre Rodrigues; Deb Nabankur; Loic Hilliou ; Julio Viana ; David G Bucknall; Gabriel Bernardo ;
SOURCE: AIP ADVANCES, VOLUME: 3, ISSUE: 5, PUBLISHED: 2013
INDEXED IN: Scopus WOS CrossRef
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5
TITLE: Morphology Control of Thin P3HT-Si-NCs Composite Films For Hybrid Photovoltaic Cells
AUTHORS: Mara Cunha; Gabriel Bernardo ; Loic Hilliou ; Hartmut Wiggers; Rui N Pereira ;
SOURCE: 6th International Materials Symposium (MATERIALS 2011)/15th Meeting of SPM in ADVANCED MATERIALS FORUM VI, PTS 1 AND 2, VOLUME: 730-732, PUBLISHED: 2013
INDEXED IN: Scopus WOS CrossRef
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6
TITLE: Rheological characteristics of EVA modified bitumen and their correlations with bitumen concrete properties  Full Text
AUTHORS: Claudio Brovelli; Loic Hilliou ; Yacine Hemar; Jorge Pais ; Paulo Pereira ; Maurizio Crispino;
SOURCE: CONSTRUCTION AND BUILDING MATERIALS, VOLUME: 48, PUBLISHED: 2013
INDEXED IN: Scopus WOS CrossRef
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8
TITLE: Thermal stability of P3HT and P3HT:PCBM blends in the molten state  Full Text
AUTHORS: Alexandre Rodrigues; Cidalia C R Castro; Andreia S F Farinha ; Manuel Oliveira; Joao P C Tome ; Ana V Machado ; Manuela M M Raposo ; Loic Hilliou ; Gabriel Bernardo ;
SOURCE: POLYMER TESTING, VOLUME: 32, ISSUE: 7, PUBLISHED: 2013
INDEXED IN: Scopus WOS CrossRef
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10
TITLE: Surface tension and refractive index of guar and tragacanth gums aqueous dispersions at different polymer concentrations, polymer ratios and temperatures  Full Text
AUTHORS: Moreira, R; Chenlo, F; Silva, C; Torres, MD; Diaz Varela, D; Hilliou, L ; Argence, H;
SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 28, ISSUE: 2, PUBLISHED: 2012
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