Polytechnic Institute of Bragança (IPB)
Instituto Politécnico de Bragança
AuthID: I-000-043
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 421
8 Team MembersFilters -> Year: 2026
301
TITLE: Cattle identification based in biometric features of the muzzle
AUTHORS: Marta Monteiro; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: In RECPAD 2015 - 21St Edition of the Portuguese Conference on Pattern Recognition
AUTHORS: Marta Monteiro; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: In RECPAD 2015 - 21St Edition of the Portuguese Conference on Pattern Recognition
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Handle
Handle302
TITLE: Clinical Predictors of Oral Health-Related Quality of Life in Older Adults with Diabetes
AUTHORS: Maria José Almendra Rodrigues Gomes; Maria Cristina Teixeira ; Maria Teresa Pimenta Paçô;
PUBLISHED: 2015, SOURCE: Revista de Enfermagem Referencia, VOLUME: 4, ISSUE: 7, PAGES: 81-89
AUTHORS: Maria José Almendra Rodrigues Gomes; Maria Cristina Teixeira ; Maria Teresa Pimenta Paçô;
PUBLISHED: 2015, SOURCE: Revista de Enfermagem Referencia, VOLUME: 4, ISSUE: 7, PAGES: 81-89
303
TITLE: Contributo para o perfil epidemiológico das principais doenças fúngicas da criação de abelhas melíferas. Contribution to the epidemiological profile of main honey bee brood fungal diseases
AUTHORS: Sancia Pires; Luís Durão; Douvlataniotis Karolos; Papazis Vasileios; Vasco Cadavez ; Paula Rodrigues ;
PUBLISHED: 2015, SOURCE: Livro de Atas - XIX Congresso de zootecnia "Diversidade na produção", ISSUE: XIX Congresso de Zootecnia
AUTHORS: Sancia Pires; Luís Durão; Douvlataniotis Karolos; Papazis Vasileios; Vasco Cadavez ; Paula Rodrigues ;
PUBLISHED: 2015, SOURCE: Livro de Atas - XIX Congresso de zootecnia "Diversidade na produção", ISSUE: XIX Congresso de Zootecnia
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Handle304
TITLE: Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef Full Text
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78, PAGES: 482-482
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78, PAGES: 482-482
305
TITLE: Estudio de meta-análisis del efecto de estimulación eléctrica en la fuerza de corte de la carne de vacuno. Meta-analysis study of the electrical stimulation effect on beef meat tenderness
AUTHORS: Cristina Xavier; Ursula Gonzales Barron; Alexandra Muller ; Vasco Cadavez ;
PUBLISHED: 2015, SOURCE: XVI Jornadas sobre Producción Animal, VOLUME: Tomo II
AUTHORS: Cristina Xavier; Ursula Gonzales Barron; Alexandra Muller ; Vasco Cadavez ;
PUBLISHED: 2015, SOURCE: XVI Jornadas sobre Producción Animal, VOLUME: Tomo II
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Handle306
TITLE: Evaluación de la higiene e inocuidad de un embutido fermentado Portugués (linguiça) a lo largo de su procesamiento. Evaluation of the safety quality of a Portuguese traditional fermented sausage along processing
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Gomes Aline; M.F. Lopes da Silva; Paula Rodrigues ; Conceição Fernandes; Leticia M Estevinho; Vasco Cadavez ; Teresa Dias;
PUBLISHED: 2015, SOURCE: XV Jornadas sobre Producción Animal. AIDA
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Gomes Aline; M.F. Lopes da Silva; Paula Rodrigues ; Conceição Fernandes; Leticia M Estevinho; Vasco Cadavez ; Teresa Dias;
PUBLISHED: 2015, SOURCE: XV Jornadas sobre Producción Animal. AIDA
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Handle307
TITLE: Identificação de gado bovino através de imagens biométricas do focinho
AUTHORS: Marta Monteiro; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
AUTHORS: Marta Monteiro; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
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Handle308
TITLE: Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages
AUTHORS: Ana P Pereira; Vasco Cadavez ; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
AUTHORS: Ana P Pereira; Vasco Cadavez ; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
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Handle309
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability Full Text
AUTHORS: Teresa Gomes; Teresa Dias ; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Letcia M Estevinho ;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2, PAGES: 137-142
AUTHORS: Teresa Gomes; Teresa Dias ; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Letcia M Estevinho ;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2, PAGES: 137-142
310
TITLE: Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça)
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Vasco Cadavez ; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering-FaBE2015
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Vasco Cadavez ; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering-FaBE2015
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Handle311
TITLE: Meta-analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes Inactivation in Fresh Produce
AUTHORS: Leonardo Prado Silva; Vasco Cadavez ; Ursula Gonzales Barron; Ana Carolina B Rezende; Anderson S Sant'Ana;
PUBLISHED: 2015, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 81, ISSUE: 23, PAGES: 8008-8021
AUTHORS: Leonardo Prado Silva; Vasco Cadavez ; Ursula Gonzales Barron; Ana Carolina B Rezende; Anderson S Sant'Ana;
PUBLISHED: 2015, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 81, ISSUE: 23, PAGES: 8008-8021
312
TITLE: Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing
AUTHORS: Vasco Cadavez ; Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering_Fabe2015
AUTHORS: Vasco Cadavez ; Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering_Fabe2015
INDEXED IN: Handle
Handle313
TITLE: Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez ; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: Agriculture & Food, VOLUME: 3
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez ; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: Agriculture & Food, VOLUME: 3
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Handle314
TITLE: Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach
AUTHORS: Silva, LP; Gonzales Barron, U; Cadavez, V ; Sant'Ana, AS;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46, PAGES: 541-552
AUTHORS: Silva, LP; Gonzales Barron, U; Cadavez, V ; Sant'Ana, AS;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46, PAGES: 541-552
315
TITLE: Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef Full Text
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 69, PAGES: 289-304
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 69, PAGES: 289-304
316
TITLE: Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez ; Conceição Fernandes; Paula Rodrigues; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez ; Conceição Fernandes; Paula Rodrigues; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
INDEXED IN: Handle
Handle317
TITLE: Relating physicochemical and microbiological safety indicators during processing of linguica, a Portuguese traditional dry-fermented sausage
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP ; Saavedra, MJ; Estevinho, L ; Butler, F; Pires, P; Dias, T ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78, PAGES: 50-61
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP ; Saavedra, MJ; Estevinho, L ; Butler, F; Pires, P; Dias, T ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78, PAGES: 50-61
318
TITLE: Socioeconomic Position Early in Adolescence and Mode of Delivery Later in Life: Findings from a Portuguese Birth Cohort Full Text
AUTHORS: Cristina Teixeira ; Susana Silva ; Milton Severo ; Henrique Barros ;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 3
AUTHORS: Cristina Teixeira ; Susana Silva ; Milton Severo ; Henrique Barros ;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 3
319
TITLE: Time-trends in human immunodeficiency virus infection in Portugal: 1984-2013 [Tendências temporais da infeção pelo vírus da imunodeficiência humana em Portugal: 1984-2013]
AUTHORS: Nogueira, A; Teixeira, C ; Ferreira, C; Ferreira, S; Pinto, T; Ribeiro, T;
PUBLISHED: 2015, SOURCE: Arquivos de Medicina, VOLUME: 29, ISSUE: 6, PAGES: 148-152
AUTHORS: Nogueira, A; Teixeira, C ; Ferreira, C; Ferreira, S; Pinto, T; Ribeiro, T;
PUBLISHED: 2015, SOURCE: Arquivos de Medicina, VOLUME: 29, ISSUE: 6, PAGES: 148-152
INDEXED IN: 
Scopus
Scopus320
TITLE: Aplicação de bluetooth low energy no controlo e monitorização de dispositivos de muito baixo consumo
AUTHORS: Pedro F Oliveira; Paulo Matos ;
PUBLISHED: 2014, SOURCE: II Encontro de Jovens Investigadores
AUTHORS: Pedro F Oliveira; Paulo Matos ;
PUBLISHED: 2014, SOURCE: II Encontro de Jovens Investigadores
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