Centro de Investigação de Montanha (CIM)
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 237
1 Team MembersFilters -> Year: 2026
141
TITLE: Classifying beef carcasses according to meat quality using animal/carcass characteristics and pH/temperature decline descriptors early post-mortem
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V ; Müller, A;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, PAGES: 143-148
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V ; Müller, A;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, PAGES: 143-148
INDEXED IN: 
Scopus
Scopus142
TITLE: Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S; Friedman, M;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70, PAGES: 26-34
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S; Friedman, M;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70, PAGES: 26-34
143
TITLE: Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage
AUTHORS: Vasco Cadavez ; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
AUTHORS: Vasco Cadavez ; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
INDEXED IN: 
Handle
Handle144
TITLE: Modelling the fate of Listeria monocytogenes in beef meat stored at refrigeration temperatures under different packaging conditions
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7, PAGES: 177-180
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7, PAGES: 177-180
145
TITLE: Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66, PAGES: 664-671
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66, PAGES: 664-671
146
TITLE: A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat
AUTHORS: Popova, T; Gonzales Barron, U; Cadavez, V ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77, PAGES: 476-483
AUTHORS: Popova, T; Gonzales Barron, U; Cadavez, V ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77, PAGES: 476-483
147
TITLE: Beef quality evaluation system
AUTHORS: Cátia Teixeira; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
AUTHORS: Cátia Teixeira; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
INDEXED IN: Handle
Handle148
TITLE: Cattle identification based in biometric features of the muzzle
AUTHORS: Marta Monteiro; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: In RECPAD 2015 - 21St Edition of the Portuguese Conference on Pattern Recognition
AUTHORS: Marta Monteiro; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: In RECPAD 2015 - 21St Edition of the Portuguese Conference on Pattern Recognition
INDEXED IN: Handle
Handle149
TITLE: Contributo para o perfil epidemiológico das principais doenças fúngicas da criação de abelhas melíferas. Contribution to the epidemiological profile of main honey bee brood fungal diseases
AUTHORS: Sancia Pires; Luís Durão; Douvlataniotis Karolos; Papazis Vasileios; Vasco Cadavez ; Paula Rodrigues ;
PUBLISHED: 2015, SOURCE: Livro de Atas - XIX Congresso de zootecnia "Diversidade na produção", ISSUE: XIX Congresso de Zootecnia
AUTHORS: Sancia Pires; Luís Durão; Douvlataniotis Karolos; Papazis Vasileios; Vasco Cadavez ; Paula Rodrigues ;
PUBLISHED: 2015, SOURCE: Livro de Atas - XIX Congresso de zootecnia "Diversidade na produção", ISSUE: XIX Congresso de Zootecnia
INDEXED IN: Handle
Handle150
TITLE: Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef Full Text
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78, PAGES: 482-482
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78, PAGES: 482-482
151
TITLE: Estudio de meta-análisis del efecto de estimulación eléctrica en la fuerza de corte de la carne de vacuno. Meta-analysis study of the electrical stimulation effect on beef meat tenderness
AUTHORS: Cristina Xavier; Ursula Gonzales Barron; Alexandra Muller ; Vasco Cadavez ;
PUBLISHED: 2015, SOURCE: XVI Jornadas sobre Producción Animal, VOLUME: Tomo II
AUTHORS: Cristina Xavier; Ursula Gonzales Barron; Alexandra Muller ; Vasco Cadavez ;
PUBLISHED: 2015, SOURCE: XVI Jornadas sobre Producción Animal, VOLUME: Tomo II
INDEXED IN: Handle
Handle152
TITLE: Evaluación de la higiene e inocuidad de un embutido fermentado Portugués (linguiça) a lo largo de su procesamiento. Evaluation of the safety quality of a Portuguese traditional fermented sausage along processing
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Gomes Aline; M.F. Lopes da Silva; Paula Rodrigues ; Conceição Fernandes; Leticia M Estevinho; Vasco Cadavez ; Teresa Dias;
PUBLISHED: 2015, SOURCE: XV Jornadas sobre Producción Animal. AIDA
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Gomes Aline; M.F. Lopes da Silva; Paula Rodrigues ; Conceição Fernandes; Leticia M Estevinho; Vasco Cadavez ; Teresa Dias;
PUBLISHED: 2015, SOURCE: XV Jornadas sobre Producción Animal. AIDA
INDEXED IN: Handle
Handle153
TITLE: Identificação de gado bovino através de imagens biométricas do focinho
AUTHORS: Marta Monteiro; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
AUTHORS: Marta Monteiro; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
INDEXED IN: Handle
Handle154
TITLE: Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages
AUTHORS: Ana P Pereira; Vasco Cadavez ; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
AUTHORS: Ana P Pereira; Vasco Cadavez ; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
INDEXED IN: Handle
Handle155
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability Full Text
AUTHORS: Teresa Gomes; Teresa Dias ; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Letcia M Estevinho ;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2, PAGES: 137-142
AUTHORS: Teresa Gomes; Teresa Dias ; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Letcia M Estevinho ;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2, PAGES: 137-142
156
TITLE: Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça)
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Vasco Cadavez ; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering-FaBE2015
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Vasco Cadavez ; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering-FaBE2015
INDEXED IN: Handle
Handle157
TITLE: Meta-analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes Inactivation in Fresh Produce
AUTHORS: Leonardo Prado Silva; Vasco Cadavez ; Ursula Gonzales Barron; Ana Carolina B Rezende; Anderson S Sant'Ana;
PUBLISHED: 2015, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 81, ISSUE: 23, PAGES: 8008-8021
AUTHORS: Leonardo Prado Silva; Vasco Cadavez ; Ursula Gonzales Barron; Ana Carolina B Rezende; Anderson S Sant'Ana;
PUBLISHED: 2015, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 81, ISSUE: 23, PAGES: 8008-8021
158
TITLE: Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing
AUTHORS: Vasco Cadavez ; Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering_Fabe2015
AUTHORS: Vasco Cadavez ; Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering_Fabe2015
INDEXED IN: Handle
Handle159
TITLE: Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez ; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: Agriculture & Food, VOLUME: 3
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez ; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: Agriculture & Food, VOLUME: 3
INDEXED IN: Handle
Handle160
TITLE: Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach
AUTHORS: Silva, LP; Gonzales Barron, U; Cadavez, V ; Sant'Ana, AS;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46, PAGES: 541-552
AUTHORS: Silva, LP; Gonzales Barron, U; Cadavez, V ; Sant'Ana, AS;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46, PAGES: 541-552
