Escola Superior Agrária de Coimbra (ESAC)
AuthID: I-000-04F
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 278
67 Team MembersFilters -> Year: 2026
21
TITLE: Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics Full Text
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2, PAGES: 555-563
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2, PAGES: 555-563
22
TITLE: Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds Full Text
AUTHORS: Lopusiewicz, L; Drozlowska, E; Trocer, P; Kostek, M; Sliwinski, M; Henriques, MHF ; Bartkowiak, A; Sobolewski, P;
PUBLISHED: 2020, SOURCE: MATERIALS, VOLUME: 13, ISSUE: 17, PAGES: 3876
AUTHORS: Lopusiewicz, L; Drozlowska, E; Trocer, P; Kostek, M; Sliwinski, M; Henriques, MHF ; Bartkowiak, A; Sobolewski, P;
PUBLISHED: 2020, SOURCE: MATERIALS, VOLUME: 13, ISSUE: 17, PAGES: 3876
23
TITLE: A Brief Review on Processes for Cartilage Repair
AUTHORS: Carla Moura; Rita Santos-Rocha ; Susana Franco ; Cândida Malça; Cristina Galhano; Marta Henriques ; Pedro Morouço ;
PUBLISHED: 2019, SOURCE: Applied Mechanics and Materials, VOLUME: 890, PAGES: 229-236
AUTHORS: Carla Moura; Rita Santos-Rocha ; Susana Franco ; Cândida Malça; Cristina Galhano; Marta Henriques ; Pedro Morouço ;
PUBLISHED: 2019, SOURCE: Applied Mechanics and Materials, VOLUME: 890, PAGES: 229-236
24
TITLE: Characteristics of lactose-free frozen yogurt with kappa-carrageenan and corn starch as stabilizers Full Text
AUTHORS: Skryplonek, K; Henriques, M ; Gomes, D; Viegas, J; Fonseca, C; Pereira, C; Dmytrow, I; Mituniewicz Malek, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 102, ISSUE: 9, PAGES: 7838-7848
AUTHORS: Skryplonek, K; Henriques, M ; Gomes, D; Viegas, J; Fonseca, C; Pereira, C; Dmytrow, I; Mituniewicz Malek, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 102, ISSUE: 9, PAGES: 7838-7848
25
TITLE: Litter movement pathways across terrestrial-aquatic ecosystem boundaries affect litter colonization and decomposition in streams Full Text
AUTHORS: Abelho, M ; Descals, E;
PUBLISHED: 2019, SOURCE: FUNCTIONAL ECOLOGY, VOLUME: 33, ISSUE: 9, PAGES: 1785-1797
AUTHORS: Abelho, M ; Descals, E;
PUBLISHED: 2019, SOURCE: FUNCTIONAL ECOLOGY, VOLUME: 33, ISSUE: 9, PAGES: 1785-1797
26
TITLE: Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1, PAGES: 864-873
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1, PAGES: 864-873
27
TITLE: A Review of the Scientific Literature for Optimal Conditions for Mass Rearing Tenebrio molitor (Coleoptera: Tenebrionidae)
AUTHORS: Ribeiro, N; Abelho, M ; Costa, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENTOMOLOGICAL SCIENCE, VOLUME: 53, ISSUE: 4, PAGES: 434-454
AUTHORS: Ribeiro, N; Abelho, M ; Costa, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENTOMOLOGICAL SCIENCE, VOLUME: 53, ISSUE: 4, PAGES: 434-454
28
TITLE: Edible whey protein coatings with antimicrobial and antioxidant activity: Development, properties and efficacy in meat products
AUTHORS: Alves Silva, J; Catarino, M; Fernandes, R; Salgueiro, L; Cardoso, S ; Henriques, M ;
PUBLISHED: 2018, SOURCE: Edible Films and Coatings: Advances in Research and Applications, PAGES: 159-187
AUTHORS: Alves Silva, J; Catarino, M; Fernandes, R; Salgueiro, L; Cardoso, S ; Henriques, M ;
PUBLISHED: 2018, SOURCE: Edible Films and Coatings: Advances in Research and Applications, PAGES: 159-187
INDEXED IN: 
Scopus
Scopus29
TITLE: Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF ;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14, PAGES: 197-211
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF ;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14, PAGES: 197-211
30
TITLE: Cheese production, consumption and health benefits
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits, PAGES: 1-287
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits, PAGES: 1-287
INDEXED IN: Scopus
Scopus31
TITLE: Development and performance of whey protein active coatings with <i>Origanum virens</i> essential oils in the quality and shelf life improvement of processed meat products Full Text
AUTHORS: Catarino, MD; Alves Silva, JM; Fernandes, RP; Gonçalves, MJ; Salgueiro, LR; Henriques, MF ; Cardoso, SM ;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 80, PAGES: 273-280
AUTHORS: Catarino, MD; Alves Silva, JM; Fernandes, RP; Gonçalves, MJ; Salgueiro, LR; Henriques, MF ; Cardoso, SM ;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 80, PAGES: 273-280
32
TITLE: LACTOSE-FREE FROZEN YOGURT: PRODUCTION AND CHARACTERISTICS Full Text
AUTHORS: Skryplonek, K; Gomes, D; Viegas, J; Pereira, C; Henriques, M ;
PUBLISHED: 2017, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 16, ISSUE: 2, PAGES: 171-179
AUTHORS: Skryplonek, K; Gomes, D; Viegas, J; Pereira, C; Henriques, M ;
PUBLISHED: 2017, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 16, ISSUE: 2, PAGES: 171-179
33
TITLE: Lactose-free frozen yogurt: Production and characteristics
AUTHORS: Katarzyna Skryplonek; David Gomes; Jorge Viegas; Carlos Pereira; Marta Henriques ;
PUBLISHED: 2017, SOURCE: Acta Scientiarum Polonorum, Technologia Alimentaria, VOLUME: 16, ISSUE: 2, PAGES: 171-179
AUTHORS: Katarzyna Skryplonek; David Gomes; Jorge Viegas; Carlos Pereira; Marta Henriques ;
PUBLISHED: 2017, SOURCE: Acta Scientiarum Polonorum, Technologia Alimentaria, VOLUME: 16, ISSUE: 2, PAGES: 171-179
34
TITLE: Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels Full Text
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2017, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 55, ISSUE: 4, PAGES: 454-463
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2017, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 55, ISSUE: 4, PAGES: 454-463
35
TITLE: Preface
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
INDEXED IN: Scopus
Scopus36
TITLE: The use of whey proteins as fat replacers for the production of reduced fat cheeses
AUTHORS: Henriques, M ; Gomes, D; Brennan, K; Skryplonek, K; Fonseca, C; Pereira, C;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits, PAGES: 139-168
AUTHORS: Henriques, M ; Gomes, D; Brennan, K; Skryplonek, K; Fonseca, C; Pereira, C;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits, PAGES: 139-168
INDEXED IN: Scopus
Scopus37
TITLE: Effects of agricultural practices on soil and microbial biomass carbon, nitrogen and phosphorus content: a preliminary case study Full Text
AUTHORS: Amaral, F; Abelho, M ;
PUBLISHED: 2016, SOURCE: WEB ECOLOGY, VOLUME: 16, ISSUE: 1, PAGES: 3-5
AUTHORS: Amaral, F; Abelho, M ;
PUBLISHED: 2016, SOURCE: WEB ECOLOGY, VOLUME: 16, ISSUE: 1, PAGES: 3-5
38
TITLE: Effects of the fungicide pyrimethanil on biofilm and organic matter processing in outdoor lentic mesocosms Full Text
AUTHORS: Abelho, M ; Martins, TF; Shinn, C; Moreira Santos, M; Ribeiro, R;
PUBLISHED: 2016, SOURCE: ECOTOXICOLOGY, VOLUME: 25, ISSUE: 1, PAGES: 121-131
AUTHORS: Abelho, M ; Martins, TF; Shinn, C; Moreira Santos, M; Ribeiro, R;
PUBLISHED: 2016, SOURCE: ECOTOXICOLOGY, VOLUME: 25, ISSUE: 1, PAGES: 121-131
INDEXED IN: Scopus 
WOS
Scopus WOS39
TITLE: Litter traits and decomposer complexity set the stage for a global decomposition model Full Text
AUTHORS: Abelho, M ;
PUBLISHED: 2016, SOURCE: FUNCTIONAL ECOLOGY, VOLUME: 30, ISSUE: 5, PAGES: 674-675
AUTHORS: Abelho, M ;
PUBLISHED: 2016, SOURCE: FUNCTIONAL ECOLOGY, VOLUME: 30, ISSUE: 5, PAGES: 674-675
40
TITLE: Whey Protein Edible Coatings: Recent Developments and Applications
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, PAGES: 177-196
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, PAGES: 177-196
