Improvement of Ripened Cheese Quality and Safety With Thymus Mastichina L. Bioactive Extracts

AuthID
 P-00N-Z2M
7
Author(s)
Carvalho, F
·
Rodrigues, A
·
Ferreira, FML
·
Dias, SP
·
Document Type
Book Chapter
Year published
2018
Published
in Advances in Biotechnology for Food Industry
Volume: 14, Pages: 197-211
Indexing
Scopus®
Crossref®2
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Publication Identifiers
Scopus: 2-s2.0-85046867841
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