Marta Helena Fernandes Henriques


AuthID: R-000-D26

Confirmed Publications: 23



1
TITLE: Corncob Cellulose Scaffolds: A New Sustainable Temporary Implant for Cartilage Replacement  Full Text
AUTHORS: Cordeiro, Rachel; Henriques, Marta ; Silva, Joao C.; Antunes, Filipe; Alves, Nuno; Moura, Carla;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL BIOMATERIALS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
2
3
TITLE: Temporal oral microbiome changes with brushing in children with cleft lip and palate
AUTHORS: Rodrigues, R; Chung, AP; Mortensen, MS; Fernandes, MH ; Monteiro, AB; Furfuro, R; Silva, CC; Manso, MC; Sorensen, SJ; Morais, PV;
PUBLISHED: 2021, SOURCE: HELIYON, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS
4
TITLE: Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk  Full Text
AUTHORS: Ferreira, L; Borges, A; Gomes, D; Dias, S; Pereira, C; Henriques, M ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
5
TITLE: Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese
AUTHORS: Borges, AR; Pires, AF; Marnotes, NG; Gomes, DG; Henriques, MF ; Pereira, CD;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
6
TITLE: Liquid whey protein concentrates as primary raw material for acid dairy gels  Full Text
AUTHORS: Henriques, MHF ; Gomes, DMGS; Borges, AR; Pereira, CJD;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 10
7
TITLE: Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics  Full Text
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
8
TITLE: Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds  Full Text
AUTHORS: Lopusiewicz, L; Drozlowska, E; Trocer, P; Kostek, M; Sliwinski, M; Henriques, MHF ; Bartkowiak, A; Sobolewski, P;
PUBLISHED: 2020, SOURCE: MATERIALS, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 20
9
TITLE: Characteristics of lactose-free frozen yogurt with kappa-carrageenan and corn starch as stabilizers  Full Text
AUTHORS: Skryplonek, K; Henriques, M ; Gomes, D; Viegas, J; Fonseca, C; Pereira, C; Dmytrow, I; Mituniewicz Malek, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 102, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
10
TITLE: Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
Page 1 of 3. Total results: 23.

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