Escola Superior Agrária de Coimbra (ESAC)
AuthID: I-000-04F
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 279
67 Team MembersFilters -> Year: 2026
21
TITLE: The role of carbon, nitrogen, and phosphorus in leaf decomposition mediated by aquatic fungi
AUTHORS: Abelho, M ; Canhoto, C;
PUBLISHED: 2020, SOURCE: 19th Congress of the Iberian-Association-of-Limnology (AIL) in LIMNETICA, VOLUME: 39, ISSUE: 1, PAGES: 275-282
AUTHORS: Abelho, M ; Canhoto, C;
PUBLISHED: 2020, SOURCE: 19th Congress of the Iberian-Association-of-Limnology (AIL) in LIMNETICA, VOLUME: 39, ISSUE: 1, PAGES: 275-282
22
TITLE: Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics Full Text
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2, PAGES: 555-563
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2, PAGES: 555-563
23
TITLE: Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds Full Text
AUTHORS: Lopusiewicz, L; Drozlowska, E; Trocer, P; Kostek, M; Sliwinski, M; Henriques, MHF ; Bartkowiak, A; Sobolewski, P;
PUBLISHED: 2020, SOURCE: MATERIALS, VOLUME: 13, ISSUE: 17, PAGES: 3876
AUTHORS: Lopusiewicz, L; Drozlowska, E; Trocer, P; Kostek, M; Sliwinski, M; Henriques, MHF ; Bartkowiak, A; Sobolewski, P;
PUBLISHED: 2020, SOURCE: MATERIALS, VOLUME: 13, ISSUE: 17, PAGES: 3876
24
TITLE: A Brief Review on Processes for Cartilage Repair
AUTHORS: Carla Moura; Rita Santos-Rocha ; Susana Franco ; Cândida Malça; Cristina Galhano; Marta Henriques ; Pedro Morouço ;
PUBLISHED: 2019, SOURCE: Applied Mechanics and Materials, VOLUME: 890, PAGES: 229-236
AUTHORS: Carla Moura; Rita Santos-Rocha ; Susana Franco ; Cândida Malça; Cristina Galhano; Marta Henriques ; Pedro Morouço ;
PUBLISHED: 2019, SOURCE: Applied Mechanics and Materials, VOLUME: 890, PAGES: 229-236
25
TITLE: Characteristics of lactose-free frozen yogurt with kappa-carrageenan and corn starch as stabilizers Full Text
AUTHORS: Skryplonek, K; Henriques, M ; Gomes, D; Viegas, J; Fonseca, C; Pereira, C; Dmytrow, I; Mituniewicz Malek, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 102, ISSUE: 9, PAGES: 7838-7848
AUTHORS: Skryplonek, K; Henriques, M ; Gomes, D; Viegas, J; Fonseca, C; Pereira, C; Dmytrow, I; Mituniewicz Malek, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 102, ISSUE: 9, PAGES: 7838-7848
26
TITLE: Litter movement pathways across terrestrial-aquatic ecosystem boundaries affect litter colonization and decomposition in streams Full Text
AUTHORS: Abelho, M ; Descals, E;
PUBLISHED: 2019, SOURCE: FUNCTIONAL ECOLOGY, VOLUME: 33, ISSUE: 9, PAGES: 1785-1797
AUTHORS: Abelho, M ; Descals, E;
PUBLISHED: 2019, SOURCE: FUNCTIONAL ECOLOGY, VOLUME: 33, ISSUE: 9, PAGES: 1785-1797
27
TITLE: Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1, PAGES: 864-873
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1, PAGES: 864-873
28
TITLE: A Review of the Scientific Literature for Optimal Conditions for Mass Rearing Tenebrio molitor (Coleoptera: Tenebrionidae)
AUTHORS: Ribeiro, N; Abelho, M ; Costa, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENTOMOLOGICAL SCIENCE, VOLUME: 53, ISSUE: 4, PAGES: 434-454
AUTHORS: Ribeiro, N; Abelho, M ; Costa, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENTOMOLOGICAL SCIENCE, VOLUME: 53, ISSUE: 4, PAGES: 434-454
29
TITLE: Edible whey protein coatings with antimicrobial and antioxidant activity: Development, properties and efficacy in meat products
AUTHORS: Alves Silva, J; Catarino, M; Fernandes, R; Salgueiro, L; Cardoso, S ; Henriques, M ;
PUBLISHED: 2018, SOURCE: Edible Films and Coatings: Advances in Research and Applications, PAGES: 159-187
AUTHORS: Alves Silva, J; Catarino, M; Fernandes, R; Salgueiro, L; Cardoso, S ; Henriques, M ;
PUBLISHED: 2018, SOURCE: Edible Films and Coatings: Advances in Research and Applications, PAGES: 159-187
INDEXED IN: 
Scopus
Scopus30
TITLE: Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF ;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14, PAGES: 197-211
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF ;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14, PAGES: 197-211
31
TITLE: Cheese production, consumption and health benefits
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits, PAGES: 1-287
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits, PAGES: 1-287
INDEXED IN: Scopus
Scopus32
TITLE: Development and performance of whey protein active coatings with <i>Origanum virens</i> essential oils in the quality and shelf life improvement of processed meat products Full Text
AUTHORS: Catarino, MD; Alves Silva, JM; Fernandes, RP; Gonçalves, MJ; Salgueiro, LR; Henriques, MF ; Cardoso, SM ;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 80, PAGES: 273-280
AUTHORS: Catarino, MD; Alves Silva, JM; Fernandes, RP; Gonçalves, MJ; Salgueiro, LR; Henriques, MF ; Cardoso, SM ;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 80, PAGES: 273-280
33
TITLE: LACTOSE-FREE FROZEN YOGURT: PRODUCTION AND CHARACTERISTICS Full Text
AUTHORS: Skryplonek, K; Gomes, D; Viegas, J; Pereira, C; Henriques, M ;
PUBLISHED: 2017, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 16, ISSUE: 2, PAGES: 171-179
AUTHORS: Skryplonek, K; Gomes, D; Viegas, J; Pereira, C; Henriques, M ;
PUBLISHED: 2017, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 16, ISSUE: 2, PAGES: 171-179
34
TITLE: Lactose-free frozen yogurt: Production and characteristics
AUTHORS: Katarzyna Skryplonek; David Gomes; Jorge Viegas; Carlos Pereira; Marta Henriques ;
PUBLISHED: 2017, SOURCE: Acta Scientiarum Polonorum, Technologia Alimentaria, VOLUME: 16, ISSUE: 2, PAGES: 171-179
AUTHORS: Katarzyna Skryplonek; David Gomes; Jorge Viegas; Carlos Pereira; Marta Henriques ;
PUBLISHED: 2017, SOURCE: Acta Scientiarum Polonorum, Technologia Alimentaria, VOLUME: 16, ISSUE: 2, PAGES: 171-179
35
TITLE: Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels Full Text
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2017, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 55, ISSUE: 4, PAGES: 454-463
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2017, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 55, ISSUE: 4, PAGES: 454-463
36
TITLE: Preface
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
INDEXED IN: Scopus
Scopus37
TITLE: The use of whey proteins as fat replacers for the production of reduced fat cheeses
AUTHORS: Henriques, M ; Gomes, D; Brennan, K; Skryplonek, K; Fonseca, C; Pereira, C;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits, PAGES: 139-168
AUTHORS: Henriques, M ; Gomes, D; Brennan, K; Skryplonek, K; Fonseca, C; Pereira, C;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits, PAGES: 139-168
INDEXED IN: Scopus
Scopus38
TITLE: Effects of agricultural practices on soil and microbial biomass carbon, nitrogen and phosphorus content: a preliminary case study Full Text
AUTHORS: Amaral, F; Abelho, M ;
PUBLISHED: 2016, SOURCE: WEB ECOLOGY, VOLUME: 16, ISSUE: 1, PAGES: 3-5
AUTHORS: Amaral, F; Abelho, M ;
PUBLISHED: 2016, SOURCE: WEB ECOLOGY, VOLUME: 16, ISSUE: 1, PAGES: 3-5
39
TITLE: Effects of the fungicide pyrimethanil on biofilm and organic matter processing in outdoor lentic mesocosms Full Text
AUTHORS: Abelho, M ; Martins, TF; Shinn, C; Moreira Santos, M; Ribeiro, R;
PUBLISHED: 2016, SOURCE: ECOTOXICOLOGY, VOLUME: 25, ISSUE: 1, PAGES: 121-131
AUTHORS: Abelho, M ; Martins, TF; Shinn, C; Moreira Santos, M; Ribeiro, R;
PUBLISHED: 2016, SOURCE: ECOTOXICOLOGY, VOLUME: 25, ISSUE: 1, PAGES: 121-131
INDEXED IN: Scopus 
WOS
Scopus WOS40
TITLE: Litter traits and decomposer complexity set the stage for a global decomposition model Full Text
AUTHORS: Abelho, M ;
PUBLISHED: 2016, SOURCE: FUNCTIONAL ECOLOGY, VOLUME: 30, ISSUE: 5, PAGES: 674-675
AUTHORS: Abelho, M ;
PUBLISHED: 2016, SOURCE: FUNCTIONAL ECOLOGY, VOLUME: 30, ISSUE: 5, PAGES: 674-675
