Madeira Chemistry Research Centre (CQM)
Centro de Química da Madeira
AuthID: I-000-1K9
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 605
13 Team MembersFilters -> Year: 2025
281
TITLE: Unraveling Vitis vinifera L. grape maturity markers based on integration of terpenic pattern and chemometric methods Full Text
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 142, PAGES: 367-376
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 142, PAGES: 367-376
282
TITLE: Volatilomic insight of head and neck cancer via the effects observed on saliva metabolites Full Text
AUTHORS: Taware, R; Taunk, K; JORGE PEREIRA ; Shirolkar, A; Soneji, D; Camara, JS ; Nagarajaram, HA; Rapole, S;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Taware, R; Taunk, K; JORGE PEREIRA ; Shirolkar, A; Soneji, D; Camara, JS ; Nagarajaram, HA; Rapole, S;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
283
TITLE: A fast and environment-friendly MEPSPEP/UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified wines Full Text
AUTHORS: Jorge Freitas; Rosa Perestrelo; Rubina Cassaca; Mariangie Castillo; Mariana Santos; JORGE PEREIRA ; Jose S Camara ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214, PAGES: 686-693
AUTHORS: Jorge Freitas; Rosa Perestrelo; Rubina Cassaca; Mariangie Castillo; Mariana Santos; JORGE PEREIRA ; Jose S Camara ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214, PAGES: 686-693
284
TITLE: A useful strategy based on chromatographic data combined with quality-by-design approach for food analysis applications. The case study of furanic derivatives in sugarcane honey Full Text
AUTHORS: Silva, P; Silva, CL; Perestrelo, R; Nunes, FM ; Camara, JS ;
PUBLISHED: 2017, SOURCE: 45th International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC) in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1520, PAGES: 117-126
AUTHORS: Silva, P; Silva, CL; Perestrelo, R; Nunes, FM ; Camara, JS ;
PUBLISHED: 2017, SOURCE: 45th International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC) in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1520, PAGES: 117-126
285
TITLE: Binding free energy calculations using MMPB/GBSA approaches for PAMAM-G4-drug complexes at neutral, basic and acid pH conditions Full Text
AUTHORS: Martinez Munoz, A; Bello, M; Romero Castro, A; Rodriguez Fonseca, RA; Rodrigues, J ; Sanchez Espinosa, VA; Correa Basurto, J;
PUBLISHED: 2017, SOURCE: JOURNAL OF MOLECULAR GRAPHICS & MODELLING, VOLUME: 76, PAGES: 330-341
AUTHORS: Martinez Munoz, A; Bello, M; Romero Castro, A; Rodriguez Fonseca, RA; Rodrigues, J ; Sanchez Espinosa, VA; Correa Basurto, J;
PUBLISHED: 2017, SOURCE: JOURNAL OF MOLECULAR GRAPHICS & MODELLING, VOLUME: 76, PAGES: 330-341
286
TITLE: Biogenic amines in food: Occurrence and analytical challenges for their analysis
AUTHORS: JORGE PEREIRA ; Porto Figueira, P; Andrade, B; Gonçalves, P; Pataca, J; Câmara, JS ;
PUBLISHED: 2017, SOURCE: Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications, PAGES: 1-23
AUTHORS: JORGE PEREIRA ; Porto Figueira, P; Andrade, B; Gonçalves, P; Pataca, J; Câmara, JS ;
PUBLISHED: 2017, SOURCE: Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications, PAGES: 1-23
INDEXED IN: 
Scopus
Scopus287
TITLE: Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysis Full Text
AUTHORS: Silva, P; Freitas, J; Silva, CL; Perestrelo, R; Nunes, FM; Câmara, JS ;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73, PAGES: 1176-1188
AUTHORS: Silva, P; Freitas, J; Silva, CL; Perestrelo, R; Nunes, FM; Câmara, JS ;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73, PAGES: 1176-1188
288
TITLE: Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants Full Text
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227, PAGES: 111-121
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227, PAGES: 111-121
289
TITLE: Impact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatography Full Text
AUTHORS: Perestrelo, R; Rodriguez, E; Camara, JS ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 76, PAGES: 40-47
AUTHORS: Perestrelo, R; Rodriguez, E; Camara, JS ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 76, PAGES: 40-47
290
TITLE: Improved Analytical Approach Based on QuECHERS/UHPLC-PDA for Quantification of Fluoxetine, Clomipramine and their Active Metabolites in Human Urine Samples
AUTHORS: Alves, V; Conceiçao, C ; Gonçalves, J; Teixeira, HM; Câmara, JS ;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANALYTICAL TOXICOLOGY, VOLUME: 41, ISSUE: 1, PAGES: 45-53
AUTHORS: Alves, V; Conceiçao, C ; Gonçalves, J; Teixeira, HM; Câmara, JS ;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANALYTICAL TOXICOLOGY, VOLUME: 41, ISSUE: 1, PAGES: 45-53
291
TITLE: Investigation of urinary volatomic alterations in head and neck cancer: a non-invasive approach towards diagnosis and prognosis Full Text
AUTHORS: Taware, R; Taunk, K; JORGE PEREIRA ; Dhakne, R; Kannan, N; Soneji, D; Camara, JS ; Nagarajaram, HA; Rapole, S;
PUBLISHED: 2017, SOURCE: METABOLOMICS, VOLUME: 13, ISSUE: 10
AUTHORS: Taware, R; Taunk, K; JORGE PEREIRA ; Dhakne, R; Kannan, N; Soneji, D; Camara, JS ; Nagarajaram, HA; Rapole, S;
PUBLISHED: 2017, SOURCE: METABOLOMICS, VOLUME: 13, ISSUE: 10
292
TITLE: Laponite-based nanohybrids for enhanced solubility of dexamethasone and osteogenic differentiation of human mesenchymal stem cells Full Text
AUTHORS: Shili L Xiao; Joao Rodrigues ; Helena Tomas ;
PUBLISHED: 2017, SOURCE: 4th Symposium on Innovative Polymers for Controlled Delivery (SIPCD) in JOURNAL OF CONTROLLED RELEASE, VOLUME: 259
AUTHORS: Shili L Xiao; Joao Rodrigues ; Helena Tomas ;
PUBLISHED: 2017, SOURCE: 4th Symposium on Innovative Polymers for Controlled Delivery (SIPCD) in JOURNAL OF CONTROLLED RELEASE, VOLUME: 259
293
TITLE: Principal Physicochemical Methods Used to Characterize Dendrimer Molecule Complexes Used as Genetic Therapy Agents, Nanovaccines or Drug Carriers
AUTHORS: Alberto, RFR; Joao, R ; Angeles, MFMD; Alberto, MM; Jonathan, FVM; Jose, CB;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 21, PAGES: 3076-3083
AUTHORS: Alberto, RFR; Joao, R ; Angeles, MFMD; Alberto, MM; Jonathan, FVM; Jose, CB;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 21, PAGES: 3076-3083
294
TITLE: Quantification of delta-, gamma- and alpha-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography Full Text
AUTHORS: Figueira, JA; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 7, PAGES: 2507-2517
AUTHORS: Figueira, JA; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 7, PAGES: 2507-2517
295
TITLE: The influence of curing agents in the impact properties of epoxy resin nanocomposites Full Text
AUTHORS: Ana M Amaro; Luis Bernardo; Deesy G. Pinto ; Sergio Lopes; Joao Rodrigues ;
PUBLISHED: 2017, SOURCE: COMPOSITE STRUCTURES, VOLUME: 174, PAGES: 26-32
AUTHORS: Ana M Amaro; Luis Bernardo; Deesy G. Pinto ; Sergio Lopes; Joao Rodrigues ;
PUBLISHED: 2017, SOURCE: COMPOSITE STRUCTURES, VOLUME: 174, PAGES: 26-32
296
TITLE: Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato
AUTHORS: Figueira, JA; JORGE PEREIRA ; Porto Figueira, P; Camara, JS ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 57, PAGES: 87-93
AUTHORS: Figueira, JA; JORGE PEREIRA ; Porto Figueira, P; Camara, JS ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 57, PAGES: 87-93
297
TITLE: Volatile metabolomic signature of human breast cancer cell lines Full Text
AUTHORS: Catarina L Silva; Rosa Perestrelo; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Catarina L Silva; Rosa Perestrelo; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
298
TITLE: A Powerful Analytical Strategy Based on QuEChERS-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography for Evaluating the Effect of Elicitors on Biosynthesis of <i>trans</i>-Resveratrol in Grapes Full Text
AUTHORS: Ruiz García, Y; Silva, CL; Gómez Plaza, E; Câmara, JS ;
PUBLISHED: 2016, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 9, ISSUE: 3, PAGES: 670-679
AUTHORS: Ruiz García, Y; Silva, CL; Gómez Plaza, E; Câmara, JS ;
PUBLISHED: 2016, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 9, ISSUE: 3, PAGES: 670-679
INDEXED IN: Scopus 
WOS
Scopus WOS299
TITLE: A Powerful Analytical Strategy Based on QuEChERS-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography for Evaluating the Effect of Elicitors on Biosynthesis of trans-Resveratrol in Grapes Full Text
AUTHORS: Yolanda Ruiz García; Catarina L Silva; Encarna Gómez Plaza; José S Câmara ;
PUBLISHED: 2016, SOURCE: Food Analytical Methods, VOLUME: 9, ISSUE: 3, PAGES: 670-679
AUTHORS: Yolanda Ruiz García; Catarina L Silva; Encarna Gómez Plaza; José S Câmara ;
PUBLISHED: 2016, SOURCE: Food Analytical Methods, VOLUME: 9, ISSUE: 3, PAGES: 670-679
300
TITLE: A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds Full Text
AUTHORS: Perestrelo, R; Silva, CL; Rodrigues, F; Caldeira, M; Camara, JS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1, PAGES: 132-144
AUTHORS: Perestrelo, R; Silva, CL; Rodrigues, F; Caldeira, M; Camara, JS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1, PAGES: 132-144
