Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1729
32 Team MembersFilters -> Year: 2025
21
TITLE: A comprehensive review of the literature on continuous improvement approaches in food services management Full Text
AUTHORS: Monteiro, Celia; Rocha, Ada ; Miguelis, Vera ; Afonso, Claudia ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, VOLUME: 123, PAGES: 103916
AUTHORS: Monteiro, Celia; Rocha, Ada ; Miguelis, Vera ; Afonso, Claudia ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, VOLUME: 123, PAGES: 103916
22
TITLE: A food-Level Approach to identify sustainable foods Among the most consumed By the Portuguese Adult Population
AUTHORS: Mariana Rei; Duarte Torres; Colin Sage; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024
AUTHORS: Mariana Rei; Duarte Torres; Colin Sage; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024
INDEXED IN:
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23
TITLE: A narrative review about the intricate crosstalk among endometrium, adipose tissue, and neurons in endometriosis. The multifaceted role of leptin Full Text
AUTHORS: Neves, Delminda ; Neto, Ana Catarina; Salazar, Maria; Fernandes, Ana Sofia; Martinho, Margarida; Charrua, Ana; Rodrigues, Adriana Raquel; Gouveia, Alexandra Maria ; Almeida, H;
PUBLISHED: 2024, SOURCE: OBESITY REVIEWS
AUTHORS: Neves, Delminda ; Neto, Ana Catarina; Salazar, Maria; Fernandes, Ana Sofia; Martinho, Margarida; Charrua, Ana; Rodrigues, Adriana Raquel; Gouveia, Alexandra Maria ; Almeida, H;
PUBLISHED: 2024, SOURCE: OBESITY REVIEWS
24
TITLE: Adesão ao Padrão Alimentar Mediterrânico, consumo de alimentos ultraprocessados e estudo dos fatores associados: resultados do Projeto UltraTeen
AUTHORS: Mariana Monteiro; Filipa Pereira; Marta Gaspar; Inês Jorge; Rui Poínhos; Bruno MPM Oliveira ; Rodrigues, Sara Simões Pereira ; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39, PAGES: 18-24
AUTHORS: Mariana Monteiro; Filipa Pereira; Marta Gaspar; Inês Jorge; Rui Poínhos; Bruno MPM Oliveira ; Rodrigues, Sara Simões Pereira ; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39, PAGES: 18-24
INDEXED IN:
CrossRef

25
TITLE: Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region Full Text
AUTHORS: Louro, Teresa; Castelo, Paula Midori; Simo, Carla; Silva, Fernando Capela e; Luis, Henrique ; Moreira, Pedro ; Lamy, Elsa;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 201, PAGES: 107581
AUTHORS: Louro, Teresa; Castelo, Paula Midori; Simo, Carla; Silva, Fernando Capela e; Luis, Henrique ; Moreira, Pedro ; Lamy, Elsa;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 201, PAGES: 107581
26
TITLE: Adherence to the Mediterranean Diet, Sodium and Potassium Intake in People at a High Risk of Dementia Full Text
AUTHORS: Rodrigues, Joana; Costa, Mariana; de Sousa, Daniela ; Costa, Ana Rute ; Lunet, Nuno; Cruz, Vitor Tedim; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 10, PAGES: 1419
AUTHORS: Rodrigues, Joana; Costa, Mariana; de Sousa, Daniela ; Costa, Ana Rute ; Lunet, Nuno; Cruz, Vitor Tedim; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 10, PAGES: 1419
27
TITLE: Adherence to the Mediterranean dietary pattern among workers: a systematic review
AUTHORS: Leao, Patricia; Rei, Mariana; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 54, ISSUE: 6, PAGES: 1106-1130
AUTHORS: Leao, Patricia; Rei, Mariana; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 54, ISSUE: 6, PAGES: 1106-1130
INDEXED IN:
Scopus
WOS


28
TITLE: Adherence to the Mediterranean dietary pattern among workers: a systematic review
AUTHORS: Patrícia Leão; Mariana Rei ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: Nutrition & Food Science, VOLUME: 54, ISSUE: 6, PAGES: 1106-1130
AUTHORS: Patrícia Leão; Mariana Rei ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: Nutrition & Food Science, VOLUME: 54, ISSUE: 6, PAGES: 1106-1130
INDEXED IN:
CrossRef
Unpaywall


29
TITLE: Adherence to The Mediterranean Dietary Pattern and Associated Factors Among Adolescents: a Cross-sectional Study from Portugal
AUTHORS: Inês Jorge; Rui Poínhos ; Mariana Rei ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 37, PAGES: 14-19
AUTHORS: Inês Jorge; Rui Poínhos ; Mariana Rei ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 37, PAGES: 14-19
INDEXED IN:
CrossRef
Handle


30
TITLE: Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal Full Text
AUTHORS: Figueiredo, Lucia; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 5, PAGES: 635
AUTHORS: Figueiredo, Lucia; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 5, PAGES: 635
31
TITLE: Adolescents' Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal Full Text
AUTHORS: Teixeira, Beatriz ; Oliveira, Andreia ; Rui Poínhos ; Afonso, Claudia ;
PUBLISHED: 2024, SOURCE: ECOLOGY OF FOOD AND NUTRITION, PAGES: 1-19
AUTHORS: Teixeira, Beatriz ; Oliveira, Andreia ; Rui Poínhos ; Afonso, Claudia ;
PUBLISHED: 2024, SOURCE: ECOLOGY OF FOOD AND NUTRITION, PAGES: 1-19
32
TITLE: Advice for the update of the EU Menu guidance: results of the ERA EU Menu project
AUTHORS: Marga Ocké; Caroline van Rossum; Catarina Carvalho ; Milton Severo ; Daniela Correia; Andreia Oliveira ; Torres, Duarte ; Carla Lopes ;
PUBLISHED: 2024, SOURCE: EFSA Supporting Publications, VOLUME: 21, ISSUE: 1
AUTHORS: Marga Ocké; Caroline van Rossum; Catarina Carvalho ; Milton Severo ; Daniela Correia; Andreia Oliveira ; Torres, Duarte ; Carla Lopes ;
PUBLISHED: 2024, SOURCE: EFSA Supporting Publications, VOLUME: 21, ISSUE: 1
33
TITLE: An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning
AUTHORS: Alves, Vandressa; dos Santos, Jeferson M.; Viegas, Olga ; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O. ; Lima, Vanderlei Aparecido; Felsner, Maria L.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 191, PAGES: 114673
AUTHORS: Alves, Vandressa; dos Santos, Jeferson M.; Viegas, Olga ; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O. ; Lima, Vanderlei Aparecido; Felsner, Maria L.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 191, PAGES: 114673
34
TITLE: Are the EAT-Lancet dietary recommendations associated with future cardiometabolic health? - Insights from the Generation XXI cohort from childhood into early adolescence
AUTHORS: Teixeira, Beatriz ; Afonso, Claudia ; Severo, Milton ; Oliveira, Andreia ;
PUBLISHED: 2024, SOURCE: AMERICAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 120, ISSUE: 6, PAGES: 1344-1353
AUTHORS: Teixeira, Beatriz ; Afonso, Claudia ; Severo, Milton ; Oliveira, Andreia ;
PUBLISHED: 2024, SOURCE: AMERICAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 120, ISSUE: 6, PAGES: 1344-1353
35
TITLE: Assessing spatial and temporal trends over time in potential species richness using satellite time-series and ecological niche models Full Text
AUTHORS: Garcia, Nuno; Campos, Joao C.; Alirio, Joao; Duarte, Lia B. ; Arenas Castro, Salvador; Pocas, Isabel; Teodoro, Ana C. ; Sillero, Neftali ;
PUBLISHED: 2024, SOURCE: BIODIVERSITY AND CONSERVATION
AUTHORS: Garcia, Nuno; Campos, Joao C.; Alirio, Joao; Duarte, Lia B. ; Arenas Castro, Salvador; Pocas, Isabel; Teodoro, Ana C. ; Sillero, Neftali ;
PUBLISHED: 2024, SOURCE: BIODIVERSITY AND CONSERVATION
36
TITLE: ASSESSING STAKEHOLDERS’ ROLES WITHIN SOCIAL MARKETING STRATEGIES: PRIORITIZING THEIR INFLUENCE AND INTEREST LEVELS TOWARDS THE ADOPTION OF SUSTAINABLE FOOD OPTIONS IN HIGHER EDUCATION
AUTHORS: Sandra Gomes; Mafalda Nogueira; Cláudia Viegas; Beatriz Neto; Marília Prada; Cristiane Souza; Liliana Ferreira; Ada Rocha ;
PUBLISHED: 2024, SOURCE: EDULEARN24 Proceedings, VOLUME: 1, PAGES: 9830-9834
AUTHORS: Sandra Gomes; Mafalda Nogueira; Cláudia Viegas; Beatriz Neto; Marília Prada; Cristiane Souza; Liliana Ferreira; Ada Rocha ;
PUBLISHED: 2024, SOURCE: EDULEARN24 Proceedings, VOLUME: 1, PAGES: 9830-9834
INDEXED IN:
CrossRef
Unpaywall


37
TITLE: Assessment of fat mass and fat-free mass in Portuguese youth and adults: calibration of bioelectrical impedance with dual-energy x-ray absorptiometry
AUTHORS: Joana Araujo; Fernanda Farias; Milton Severo; Elisabete Ramos; Carla Lopes; Luisa Nogueira; Joana Araújo ;
PUBLISHED: 2024
AUTHORS: Joana Araujo; Fernanda Farias; Milton Severo; Elisabete Ramos; Carla Lopes; Luisa Nogueira; Joana Araújo ;
PUBLISHED: 2024
INDEXED IN:
CrossRef

38
TITLE: Assessment of Intuitive Eating and Mindful Eating among Higher Education Students: A Systematic Review Full Text
AUTHORS: Rezende, Fabiane; Oliveira, Bruno M. P. M. ; Rui Poínhos ;
PUBLISHED: 2024, SOURCE: HEALTHCARE, VOLUME: 12, ISSUE: 5, PAGES: 572
AUTHORS: Rezende, Fabiane; Oliveira, Bruno M. P. M. ; Rui Poínhos ;
PUBLISHED: 2024, SOURCE: HEALTHCARE, VOLUME: 12, ISSUE: 5, PAGES: 572
39
TITLE: Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
AUTHORS: Almeida, Carla ; Lopes, Eduarda; Faria, Ana Patricia; Azevedo, Jose; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 132, PAGES: 106318
AUTHORS: Almeida, Carla ; Lopes, Eduarda; Faria, Ana Patricia; Azevedo, Jose; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 132, PAGES: 106318
40
TITLE: Assessment of ‘per capita’ lunchtime food intake among 6-to 35-month-old children: a study on compliance with national and international standards in the “Creche com Sabor e Saúde” (C2S) project; [Análise da oferta alimentar per capita ao almoço para crianças dos 6 aos 35 meses de idade: um estudo sobre o cumprimento das orientações nacionais e internacionais do projeto “Creche com Sabor e Saúde” (C2S)]
AUTHORS: Lúcia Nova; Beatriz Teixeira; Beatriz Cidade Coelho; Inês Dias; Mariana Conceição; Olívia Pita; Liliana Ferreira ; Ana Jorge; Maria Do Céu Monteiro; Maria Cristina Teixeira Santos; Rodrigues, Sara Simões Pereira ; Ada Rocha ; Ana Gonçalves; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Portuguese Journal of Pediatrics, VOLUME: 55, ISSUE: 4, PAGES: 205-215
AUTHORS: Lúcia Nova; Beatriz Teixeira; Beatriz Cidade Coelho; Inês Dias; Mariana Conceição; Olívia Pita; Liliana Ferreira ; Ana Jorge; Maria Do Céu Monteiro; Maria Cristina Teixeira Santos; Rodrigues, Sara Simões Pereira ; Ada Rocha ; Ana Gonçalves; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Portuguese Journal of Pediatrics, VOLUME: 55, ISSUE: 4, PAGES: 205-215