Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
External   Internal

Update Citation

No data about last update.
Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

No data about last update.
Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1735

32 Team Members
Filters -> Year: 2025
1161
TITLE: CRITICAL PERIODS FOR EATING HABIT DEVELOPMENT; RESULTS FROM COHORT STUDIES IN FRANCE, PORTUGAL, GREECE AND UK
AUTHORS: Emmett, P; de Lauzon Guillain, B; Jones, L; Oliveira, A; Moschonis, G; Betoko, A; Lopes, C; Moreira, P ; Manios, Y; Charles, MA;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63, PAGES: 38-38
INDEXED IN: WOS
1162
TITLE: Desenvolvimento de selo de qualidade alimentar e nutricional para a restauração pública
AUTHORS: A. Teixeira; A. Esteves; G. Melo; J. Lima; Ada Rocha ;
PUBLISHED: 2013
INDEXED IN: Handle
1163
TITLE: Determinants of using university canteens
AUTHORS: Margarida Martins; Catarina Fialho; Ada Rocha ;
PUBLISHED: 2013
INDEXED IN: Handle
1164
TITLE: DEVELOPMENT AND VALIDATION OF A FOOD SELF-EFFICACY SCALE
AUTHORS: Rui Poínhos ; Canelas, H; Oliveira, BMPM ; Correia, F;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63, PAGES: 858-859
INDEXED IN: WOS
1165
TITLE: Development and validation of a scale for food self-efficacy [Desenvolvimento e validação de uma escala de auto-eficácia alimentar]
AUTHORS: Rui Poínhos ; Canelas, H; Oliveira, BMPM ; Flora Correia ;
PUBLISHED: 2013, SOURCE: Revista de Alimentacao Humana, VOLUME: 19, ISSUE: 2, PAGES: 65-72
INDEXED IN: Scopus
1166
TITLE: Dietary patterns and asthma prevalence - evidence from a National Health Survey  Full Text
AUTHORS: Barros, R ; Moreira, A ; Padrao, P ; Teixeira, VH ; Carvalho, P; Delgado, L ; Severo, M ; Moreira, P ;
PUBLISHED: 2013, SOURCE: World Allergy and Asthma Congress of the European-Academy-of-Allergy-and-Clinical-Immunology and World-Allergy-Organization in ALLERGY, VOLUME: 68, PAGES: 542-542
INDEXED IN: WOS
1167
TITLE: Differential responses of adiposity, inflammation and autonomic function to aerobic versus resistance training in older adults
AUTHORS: Wanderley, FAC; Moreira, A ; Sokhatska, O ; Palmares, C; Moreira, P ; Sandercock, G; Oliveira, J; Carvalho, J ;
PUBLISHED: 2013, SOURCE: EXPERIMENTAL GERONTOLOGY, VOLUME: 48, ISSUE: 3, PAGES: 326-333
INDEXED IN: Scopus WOS CrossRef: 53 Unpaywall Handle
1168
TITLE: Early dietary treated patients with phenylketonuria can achieve normal growth and body composition  Full Text
AUTHORS: Julio C Rocha ; Francjan J van Spronsen; Manuela F Almeida; Elisabete Ramos ; Joao T Guimardes ; Nuno Borges ;
PUBLISHED: 2013, SOURCE: MOLECULAR GENETICS AND METABOLISM, VOLUME: 110, ISSUE: SUPPL.
INDEXED IN: Scopus WOS CrossRef: 32
1169
TITLE: Eating behaviour patterns and BMI in Portuguese higher education students  Full Text
AUTHORS: Rui Poínhos ; Bruno M P M Oliveira ; Flora Correia ;
PUBLISHED: 2013, SOURCE: APPETITE, VOLUME: 71, PAGES: 314-320
INDEXED IN: Scopus WOS CrossRef: 14
1170
TITLE: EATING BEHAVIOUR PATTERNS AND BMI IN PORTUGUESE HIGHER EDUCATION STUDENTS
AUTHORS: Rui Poínhos ; Oliveira, BMPM ; Flora Correia ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63, PAGES: 856-856
INDEXED IN: WOS
1171
TITLE: Effect of television viewing on food and nutrient intake among adolescents  Full Text
AUTHORS: Elisabete Ramos ; Andreia Costa; Joana Araujo ; Milton Severo ; Carla Lopes ;
PUBLISHED: 2013, SOURCE: NUTRITION, VOLUME: 29, ISSUE: 11-12, PAGES: 1362-1367
INDEXED IN: Scopus WOS CrossRef: 21
1172
1174
TITLE: Evaluation of food waste at primary schools based on protein source: meat vs. fish-based meals
AUTHORS: Margarida Martins; Sara Rodrigues; Luís Cunha; Ada Rocha ;
PUBLISHED: 2013
INDEXED IN: Handle
1175
TITLE: Evaluation of tocopherols and tocotrienols in cooked dishes for phenilketonuric patients
AUTHORS: Filipa Pimentel; Rita Alves; Anabela Costa; Torres, Duarte ; M. Almeida; Bruno Oliveira ;
PUBLISHED: 2013
INDEXED IN: Handle
1176
TITLE: Experimental evaluation of strategies to reduce plate waste in primary schools
AUTHORS: Margarida Martins; Luís C Cunha; Sara R Rodrigues; Ada Rocha ;
PUBLISHED: 2013
INDEXED IN: Handle
1177
TITLE: Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis  Full Text
AUTHORS: Stewart Knox, B; Kuznesof, S; Robinson, J; Rankin, A; Orr, K; Duffy, M; Rui Poínhos ; de Almeida, MDV; Macready, A; Gallagher, C; Berezowska, A; Fischer, ARH; Navas Carretero, S; Riemer, M; Traczyk, I; Gjelstad, IMF; Mavrogianni, C; Frewer, LJ;
PUBLISHED: 2013, SOURCE: APPETITE, VOLUME: 66, PAGES: 67-74
INDEXED IN: Scopus WOS CrossRef: 56
1179
TITLE: Food habits of older European: food preparation and comensality
AUTHORS: Cecília Morais ; Cláudia Afonso; Bruno Oliveira ; Maria D V d Almeida; M. Lumbers; M. Raats;
PUBLISHED: 2013
INDEXED IN: Handle

Results per Page: 20.
Page 59 of 87. Total results: 1735.