Universidade Aberta (UAB)
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 125
4 Team MembersFilters -> Year: 2025
21
TITLE: Pulmonary Rehabilitation Intervention to Maintain Exercise Behavior (PRIMEb) - a motivational analysis. Full Text
AUTHORS: Pinto, Duarte; Macedo, Nuno; Marques, Raquel; Cunha, Maria Joao; Rocha, Sonia; Carvalho, Ana; Encantado, Jorge; Rocha, Vania; Sousa, Paulino ; Machado, Paulo ; José Miguel Padilha ;
PUBLISHED: 2023, SOURCE: Annual congress of the European-Respiratory-Society (ERS) in EUROPEAN RESPIRATORY JOURNAL, VOLUME: 62
AUTHORS: Pinto, Duarte; Macedo, Nuno; Marques, Raquel; Cunha, Maria Joao; Rocha, Sonia; Carvalho, Ana; Encantado, Jorge; Rocha, Vania; Sousa, Paulino ; Machado, Paulo ; José Miguel Padilha ;
PUBLISHED: 2023, SOURCE: Annual congress of the European-Respiratory-Society (ERS) in EUROPEAN RESPIRATORY JOURNAL, VOLUME: 62
22
TITLE: Bringing Underused Learning Objects to the Light: A Multi-agent Based Approach
AUTHORS: Behr, Andre; Cascalho, Jose ; Mendes, Armando ; Guerra, Helia; Cavique, Luis; Trigo, Paulo ; Coelho, Helder; Vicari, Rosa;
PUBLISHED: 2022, SOURCE: 21st EPIA Conference on Artificial Intelligence (EPIA) in PROGRESS IN ARTIFICIAL INTELLIGENCE, EPIA 2022, VOLUME: 13566, PAGES: 751-763
AUTHORS: Behr, Andre; Cascalho, Jose ; Mendes, Armando ; Guerra, Helia; Cavique, Luis; Trigo, Paulo ; Coelho, Helder; Vicari, Rosa;
PUBLISHED: 2022, SOURCE: 21st EPIA Conference on Artificial Intelligence (EPIA) in PROGRESS IN ARTIFICIAL INTELLIGENCE, EPIA 2022, VOLUME: 13566, PAGES: 751-763
23
TITLE: Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers
AUTHORS: Cabral, Diva; Fonseca, Susana Caldas ; Ana Pinto de Moura ; Oliveira, Jorge C.; Luís Miguel Cunha ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14, PAGES: 2172
AUTHORS: Cabral, Diva; Fonseca, Susana Caldas ; Ana Pinto de Moura ; Oliveira, Jorge C.; Luís Miguel Cunha ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14, PAGES: 2172
24
TITLE: Designing and development of food structure with high acceptance based on the consumer perception
AUTHORS: Isaías, Ricardo N.; Ana Frias; Célia Rocha; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being, PAGES: 399-414
AUTHORS: Isaías, Ricardo N.; Ana Frias; Célia Rocha; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being, PAGES: 399-414
25
TITLE: Insects as food and feed in Portugal and Norway - Cross-cultural comparison of determinants of acceptance Full Text
AUTHORS: Ribeiro, José Carlos ; Sposito Goncalves, Ane Telles; Ana Pinto de Moura ; Varela, Paula; Luís Miguel Cunha ;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 102, PAGES: 104650
AUTHORS: Ribeiro, José Carlos ; Sposito Goncalves, Ane Telles; Ana Pinto de Moura ; Varela, Paula; Luís Miguel Cunha ;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 102, PAGES: 104650
26
TITLE: Manual de rotulagem alimentar: abordagem integrada desde os operadores económicos ao consumidor
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís M Cunha;
PUBLISHED: 2022
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís M Cunha;
PUBLISHED: 2022
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TITLE: Marketing Mix and New Product Diffusion Models
AUTHORS: Pinto, LG; Cavique, L; Santos, JMA ;
PUBLISHED: 2022, SOURCE: 2022 International Conference on Industry Sciences and Computer Science Innovation, iSCSi 2022 in Procedia Computer Science, VOLUME: 204, PAGES: 885-890
AUTHORS: Pinto, LG; Cavique, L; Santos, JMA ;
PUBLISHED: 2022, SOURCE: 2022 International Conference on Industry Sciences and Computer Science Innovation, iSCSi 2022 in Procedia Computer Science, VOLUME: 204, PAGES: 885-890
28
TITLE: Stirling operators in spatial combinatorics Full Text
AUTHORS: Finkelshtein, D; Kondratiev, Y; Lytvynov, E; Oliveira, MJ ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL ANALYSIS, VOLUME: 282, ISSUE: 2, PAGES: 109285
AUTHORS: Finkelshtein, D; Kondratiev, Y; Lytvynov, E; Oliveira, MJ ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL ANALYSIS, VOLUME: 282, ISSUE: 2, PAGES: 109285
29
TITLE: Calibration of Transition Intensities for a Multistate Model: Application to Long-Term Care
AUTHORS: Esquivel, ML ; Guerreiro, GR ; Oliveira, MC; Real, PC;
PUBLISHED: 2021, SOURCE: RISKS, VOLUME: 9, ISSUE: 2, PAGES: 1-17
AUTHORS: Esquivel, ML ; Guerreiro, GR ; Oliveira, MC; Real, PC;
PUBLISHED: 2021, SOURCE: RISKS, VOLUME: 9, ISSUE: 2, PAGES: 1-17
30
TITLE: Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach Full Text
AUTHORS: Sousa, PM; Moreira, MJ; Ana Pinto de Moura ; Lima, RC; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 20, PAGES: 11340
AUTHORS: Sousa, PM; Moreira, MJ; Ana Pinto de Moura ; Lima, RC; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 20, PAGES: 11340
31
TITLE: Consumer-Led Adaptation of the EsSense Profile(R) for Herbal Infusions
AUTHORS: Rocha, C; Ana Pinto de Moura ; Pereira, D; Lima, RC; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3, PAGES: 684
AUTHORS: Rocha, C; Ana Pinto de Moura ; Pereira, D; Lima, RC; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3, PAGES: 684
32
TITLE: Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26, PAGES: 100438
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26, PAGES: 100438
33
TITLE: Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein
AUTHORS: Ribeiro, José Carlos ; Soares, A; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: Food Engineering Series, PAGES: 153-170
AUTHORS: Ribeiro, José Carlos ; Soares, A; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: Food Engineering Series, PAGES: 153-170
34
TITLE: Integration of UML Diagrams from the Perspective of Enterprise Architecture
AUTHORS: Cavique, L; Cavique, M; Mendes, AB ;
PUBLISHED: 2021, SOURCE: World Conference on Information Systems and Technologies, WorldCIST 2021 in Advances in Intelligent Systems and Computing, VOLUME: 1366 AISC, PAGES: 459-468
AUTHORS: Cavique, L; Cavique, M; Mendes, AB ;
PUBLISHED: 2021, SOURCE: World Conference on Information Systems and Technologies, WorldCIST 2021 in Advances in Intelligent Systems and Computing, VOLUME: 1366 AISC, PAGES: 459-468
35
TITLE: Networking and Participatory Research Promoting Quality of Life and Well-Being in Portuguese-Speaking African Countries
AUTHORS: Alister Chitetele Soy Pinto; Ana Pinto de Moura ; Augusto Mário Miquitaio; Bas’llele Malomalo; Cristina Amaro da Costa; Daniela Queiroz Zuliani; Delfim Domingos da Costa; Gabriel Cunha Beato; Gaspar Afonso da Graça; Imaculada C.F. Henriques Matias; Jaqueline Sgarbi Santos; Leodinilde Pinto Caetano; Lilian Fernanda Galesi Pacheco; Maitu Abibo Buanango; Miclay Carvalho; Pedro Fernando Chimela Chume; Pedro Acosta Leyva; Vladmir Silves Ferreira; Maria Rita Marques de Oliveira;
PUBLISHED: 2021, SOURCE: Improving Quality of Life - Exploring Standard of Living, Wellbeing, and Community Development
AUTHORS: Alister Chitetele Soy Pinto; Ana Pinto de Moura ; Augusto Mário Miquitaio; Bas’llele Malomalo; Cristina Amaro da Costa; Daniela Queiroz Zuliani; Delfim Domingos da Costa; Gabriel Cunha Beato; Gaspar Afonso da Graça; Imaculada C.F. Henriques Matias; Jaqueline Sgarbi Santos; Leodinilde Pinto Caetano; Lilian Fernanda Galesi Pacheco; Maitu Abibo Buanango; Miclay Carvalho; Pedro Fernando Chimela Chume; Pedro Acosta Leyva; Vladmir Silves Ferreira; Maria Rita Marques de Oliveira;
PUBLISHED: 2021, SOURCE: Improving Quality of Life - Exploring Standard of Living, Wellbeing, and Community Development
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TITLE: Production and commercialization of insects as food and feed: Identification of the main constraints in the European Union. Identification of the Main Constraints in the European Union
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union, PAGES: 1-94
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union, PAGES: 1-94
37
TITLE: Reusable and highly sensitive SERS immunoassay utilizing gold nanostars and a cellulose hydrogel-based platform Full Text
AUTHORS: Oliveira, MJ; Cunha, I; Miguel Peixoto de Almeida ; Calmeiro, T; Fortunato, E ; Martins, R; Pereira, L; Byrne, HJ; Eulália Pereira ; Aguas, H; Franco, R;
PUBLISHED: 2021, SOURCE: JOURNAL OF MATERIALS CHEMISTRY B, VOLUME: 9, ISSUE: 36, PAGES: 7516-7529
AUTHORS: Oliveira, MJ; Cunha, I; Miguel Peixoto de Almeida ; Calmeiro, T; Fortunato, E ; Martins, R; Pereira, L; Byrne, HJ; Eulália Pereira ; Aguas, H; Franco, R;
PUBLISHED: 2021, SOURCE: JOURNAL OF MATERIALS CHEMISTRY B, VOLUME: 9, ISSUE: 36, PAGES: 7516-7529
38
TITLE: The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review
AUTHORS: Vargas, AM; Ana Pinto de Moura ; Deliza, R; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9, PAGES: 2206
AUTHORS: Vargas, AM; Ana Pinto de Moura ; Deliza, R; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9, PAGES: 2206
39
TITLE: Consumers' associations with herbal infusions and home preparation practices
AUTHORS: Rocha, C; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2020, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 86, PAGES: 104006
AUTHORS: Rocha, C; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2020, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 86, PAGES: 104006
40
TITLE: Data Pre-processing and Data Generation in the Student Flow Case Study
AUTHORS: Cavique, L; Pombinho, P; Tallón Ballesteros, AJ; Correia, L ;
PUBLISHED: 2020, SOURCE: 21th International Conference on Intelligent Data Engineering and Automated Learning, IDEAL 2020 in Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), VOLUME: 12490 LNCS, PAGES: 35-43
AUTHORS: Cavique, L; Pombinho, P; Tallón Ballesteros, AJ; Correia, L ;
PUBLISHED: 2020, SOURCE: 21th International Conference on Intelligent Data Engineering and Automated Learning, IDEAL 2020 in Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), VOLUME: 12490 LNCS, PAGES: 35-43
