Universidade Aberta (UAB)
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 50
2 Team MembersFilters -> Year: 2024
1
TITLE: Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index
AUTHORS: Cabral, Diva; Ana Pinto de Moura ; Fonseca, Susana C.; Oliveira, Jorge C.; Cunha, Luis M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2, PAGES: 301
AUTHORS: Cabral, Diva; Ana Pinto de Moura ; Fonseca, Susana C.; Oliveira, Jorge C.; Cunha, Luis M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2, PAGES: 301
2
TITLE: Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers Full Text
AUTHORS: Castanho, Ana; Brites, Carla; Rocha, Celia; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 110, PAGES: 104951
AUTHORS: Castanho, Ana; Brites, Carla; Rocha, Celia; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 110, PAGES: 104951
3
TITLE: Analysis of Scientific production aligned with the Food and Nutrition Security Strategy of Portuguese-Speaking African Institutions: a systematic scoping review Full Text
AUTHORS: Miquitaio, Augusto Mario; Crisp, Alex Harley; Zuliani, Daniela Queiroz; Ana Pinto de Moura ; de Oliveira, Maria Rita Marques;
PUBLISHED: 2023, SOURCE: REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, VOLUME: 36
AUTHORS: Miquitaio, Augusto Mario; Crisp, Alex Harley; Zuliani, Daniela Queiroz; Ana Pinto de Moura ; de Oliveira, Maria Rita Marques;
PUBLISHED: 2023, SOURCE: REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, VOLUME: 36
4
TITLE: Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: An Exploratory Study for Senior Futsal Players Full Text
AUTHORS: Brum, Silvia Zambujo; Franchini, Bela ; Ana Pinto de Moura ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 6, PAGES: 1428
AUTHORS: Brum, Silvia Zambujo; Franchini, Bela ; Ana Pinto de Moura ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 6, PAGES: 1428
5
TITLE: Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers
AUTHORS: Cabral, Diva; Fonseca, Susana Caldas ; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14, PAGES: 2172
AUTHORS: Cabral, Diva; Fonseca, Susana Caldas ; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14, PAGES: 2172
6
TITLE: Designing and development of food structure with high acceptance based on the consumer perception
AUTHORS: Isaías, R; Frias, A; Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being, PAGES: 399-414
AUTHORS: Isaías, R; Frias, A; Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being, PAGES: 399-414
7
TITLE: Insects as food and feed in Portugal and Norway - Cross-cultural comparison of determinants of acceptance Full Text
AUTHORS: Ribeiro, José Carlos ; Sposito Goncalves, Ane Telles; Ana Pinto de Moura ; Varela, Paula; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 102, PAGES: 104650
AUTHORS: Ribeiro, José Carlos ; Sposito Goncalves, Ane Telles; Ana Pinto de Moura ; Varela, Paula; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 102, PAGES: 104650
8
TITLE: Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach Full Text
AUTHORS: Sousa, PM; Moreira, MJ; Ana Pinto de Moura ; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 20, PAGES: 11340
AUTHORS: Sousa, PM; Moreira, MJ; Ana Pinto de Moura ; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 20, PAGES: 11340
9
TITLE: Consumer-Led Adaptation of the EsSense Profile(R) for Herbal Infusions
AUTHORS: Rocha, C; Ana Pinto de Moura ; Pereira, D; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3, PAGES: 684
AUTHORS: Rocha, C; Ana Pinto de Moura ; Pereira, D; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3, PAGES: 684
10
TITLE: Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26, PAGES: 100438
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26, PAGES: 100438
11
TITLE: Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein
AUTHORS: Ribeiro, José Carlos ; Soares, A; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: Food Engineering Series, PAGES: 153-170
AUTHORS: Ribeiro, José Carlos ; Soares, A; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: Food Engineering Series, PAGES: 153-170
12
TITLE: Production and commercialization of insects as food and feed: Identification of the main constraints in the European Union. Identification of the Main Constraints in the European Union
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union, PAGES: 1-94
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union, PAGES: 1-94
13
TITLE: The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review
AUTHORS: Vargas, AM; Ana Pinto de Moura ; Deliza, R; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9, PAGES: 2206
AUTHORS: Vargas, AM; Ana Pinto de Moura ; Deliza, R; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9, PAGES: 2206
14
TITLE: Consumers' associations with herbal infusions and home preparation practices
AUTHORS: Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2020, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 86, PAGES: 104006
AUTHORS: Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2020, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 86, PAGES: 104006
15
TITLE: Dynamics of communication and interaction in an online discussion forum extended to the class: an exploratory application for the curricular unit Agro-Food Chain System Full Text
AUTHORS: Ana Pinto de Moura ;
PUBLISHED: 2019, SOURCE: REVISTA EDUCAONLINE, VOLUME: 13, ISSUE: 1, PAGES: 22-38
AUTHORS: Ana Pinto de Moura ;
PUBLISHED: 2019, SOURCE: REVISTA EDUCAONLINE, VOLUME: 13, ISSUE: 1, PAGES: 22-38
INDEXED IN: 
WOS
WOS16
TITLE: Feeding the online: perspectives on food, nutrition and the online higher education
AUTHORS: Xavier Medina, FX; Ana Pinto de Moura ; Jose A Antonio Vazquez Medina; Jesus Frias; Alicia Aguilar;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF EDUCATIONAL TECHNOLOGY IN HIGHER EDUCATION, VOLUME: 16, ISSUE: 1
AUTHORS: Xavier Medina, FX; Ana Pinto de Moura ; Jose A Antonio Vazquez Medina; Jesus Frias; Alicia Aguilar;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF EDUCATIONAL TECHNOLOGY IN HIGHER EDUCATION, VOLUME: 16, ISSUE: 1
17
TITLE: Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE)
AUTHORS: Rocha, C; Lima, RC ; Ana Pinto de Moura ; Costa, T; Cunha, LM ;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 76, PAGES: 71-80
AUTHORS: Rocha, C; Lima, RC ; Ana Pinto de Moura ; Costa, T; Cunha, LM ;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 76, PAGES: 71-80
18
TITLE: Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change
AUTHORS: Oliveira, B; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2019, SOURCE: Climate Change Management, PAGES: 21-35
AUTHORS: Oliveira, B; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2019, SOURCE: Climate Change Management, PAGES: 21-35
19
TITLE: Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies
AUTHORS: Luis Miguel Cunha ; Diva Cabral; Ana Pinto de Moura ; Maria Daniel V Vaz de Almeida ;
PUBLISHED: 2018, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 64, PAGES: 21-36
AUTHORS: Luis Miguel Cunha ; Diva Cabral; Ana Pinto de Moura ; Maria Daniel V Vaz de Almeida ;
PUBLISHED: 2018, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 64, PAGES: 21-36
20
TITLE: Food and sustainability: An emerging subject in sustainable environmental sciences education applying to the e-learning environment
AUTHORS: Ana Pinto de Moura ; Aires, L;
PUBLISHED: 2018, SOURCE: Climate Change Management, PAGES: 109-130
AUTHORS: Ana Pinto de Moura ; Aires, L;
PUBLISHED: 2018, SOURCE: Climate Change Management, PAGES: 109-130
