Alfredo Jorge Costa Teixeira have 173 publications in Authenticus
81
TITLE: Physicochemical characteristics of sheep and goat pates. differences between fat sources and proportions
AUTHORS: Teixeir, A ; Almeid, S; Pereir, E; Mangachai, F; Rodrigue, S;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
AUTHORS: Teixeir, A ; Almeid, S; Pereir, E; Mangachai, F; Rodrigue, S;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
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WOS
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ORCID | 
CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE82
TITLE: PSXIII-26 Are consumers’ culinary skills related to their purchasing attitudes towards pork?
AUTHORS: Imma Argemí-Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira ; María Ángeles Latorre; Javier Álvarez-Rodríguez;
PUBLISHED: 2019, SOURCE: Journal of Animal Science, VOLUME: 97, ISSUE: Supplement_3
AUTHORS: Imma Argemí-Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira ; María Ángeles Latorre; Javier Álvarez-Rodríguez;
PUBLISHED: 2019, SOURCE: Journal of Animal Science, VOLUME: 97, ISSUE: Supplement_3
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CrossRef
CrossRef IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE83
TITLE: Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs Full Text
AUTHORS: Álvarez Rodríguez, J; Teixeira, A ;
PUBLISHED: 2019, SOURCE: Meat Science, VOLUME: 154
AUTHORS: Álvarez Rodríguez, J; Teixeira, A ;
PUBLISHED: 2019, SOURCE: Meat Science, VOLUME: 154
INDEXED IN: 
Scopus CrossRef
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ORCID | CIÊNCIAVITAE84
TITLE: Tipos de marcas de qualidade
AUTHORS: Alfredo Teixeira ; Sandra Rodrigues ; Severiano Silva;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
AUTHORS: Alfredo Teixeira ; Sandra Rodrigues ; Severiano Silva;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
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ORCID | CIÊNCIAVITAE85
TITLE: Towards a sustainable sheep production in mountain territories: value added products
AUTHORS: Paula Cabo ; Marina Castro; Sandra Rodrigues ; Alfredo Teixeira ;
PUBLISHED: 2019, SOURCE: XII Congreso de Economia Agraria: la Sustenibiliad Agro-territorial desde Europa: Livro de atas
AUTHORS: Paula Cabo ; Marina Castro; Sandra Rodrigues ; Alfredo Teixeira ;
PUBLISHED: 2019, SOURCE: XII Congreso de Economia Agraria: la Sustenibiliad Agro-territorial desde Europa: Livro de atas
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ORCID | CIÊNCIAVITAE86
TITLE: Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep Full Text
AUTHORS: Afonso, J; Guedes, CM; Teixeira, A ; Santos, V; Jorge Azevedo ; Silva, SR;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL SCIENCE, VOLUME: 157, ISSUE: 7-8
AUTHORS: Afonso, J; Guedes, CM; Teixeira, A ; Santos, V; Jorge Azevedo ; Silva, SR;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL SCIENCE, VOLUME: 157, ISSUE: 7-8
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE87
TITLE: Advances in Sheep and Goat Meat Products Research
AUTHORS: Teixeira, A ; Silva, S; Rodrigues, S ;
PUBLISHED: 2018, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Teixeira, A ; Silva, S; Rodrigues, S ;
PUBLISHED: 2018, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus CrossRef
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ORCID | CIÊNCIAVITAE88
TITLE: Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition
AUTHORS: Silva, SR; Afonso, J; Monteiro, A ; Morais, R ; Cabo, A; Batista, AC; Guedes, CM; Teixeira, A ;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 6
AUTHORS: Silva, SR; Afonso, J; Monteiro, A ; Morais, R ; Cabo, A; Batista, AC; Guedes, CM; Teixeira, A ;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 6
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE89
TITLE: Soil microbiological attributes indicate recovery of an iron mining area and of the biological quality of adjacent phytophysiognomies Full Text
AUTHORS: Silva, AO; da Costa, AM ; Teixeira, AFD; Guimaraes, AA; dos Santos, JV; Moreira, FMD;
PUBLISHED: 2018, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 93
AUTHORS: Silva, AO; da Costa, AM ; Teixeira, AFD; Guimaraes, AA; dos Santos, JV; Moreira, FMD;
PUBLISHED: 2018, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 93
INDEXED IN: WOS CrossRef
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ORCID | CIÊNCIAVITAE90
TITLE: A avaliação sensorial de produtos cárneos de porco Bísaro Full Text
AUTHORS: Sandra Rodrigues ; Alfredo Teixeira ;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Sandra Rodrigues ; Alfredo Teixeira ;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
INDEXED IN: CrossRef
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ORCID | CIÊNCIAVITAE91
TITLE: BISIPORC – Produção extensiva de porcos da raça Bísara em dois sistemas alternativos: engorda com concentrado vs castanha. Resultados preliminares de características das carcaças e da carne. BISIPORC: Extensive production of Bísaro pigs in two alternative systems: fattening with concentrate vs. chestnut. Preliminary results of carcass and meat characteristics Full Text
AUTHORS: Alfredo Teixeira ; Sandra Rodrigues ;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Alfredo Teixeira ; Sandra Rodrigues ;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
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ORCID | CIÊNCIAVITAE92
TITLE: Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs Full Text
AUTHORS: Teixeira, A ; Fernandes, A; Pereira, E; Manuel, A; Rodrigues, S;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 134
AUTHORS: Teixeira, A ; Fernandes, A; Pereira, E; Manuel, A; Rodrigues, S;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 134
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE93
TITLE: Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
AUTHORS: Tolentino, GS; Estevinho, LM ; Pascoal, A; Rodrigues, SS ; Teixeira, AJ ;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
AUTHORS: Tolentino, GS; Estevinho, LM ; Pascoal, A; Rodrigues, SS ; Teixeira, AJ ;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE94
TITLE: Nanoparticles‐Based Sensors
AUTHORS: Luís G Dias; António M Peres; Alfredo Teixeira ;
PUBLISHED: 2017, SOURCE: Advances in Food Diagnostics
AUTHORS: Luís G Dias; António M Peres; Alfredo Teixeira ;
PUBLISHED: 2017, SOURCE: Advances in Food Diagnostics
INDEXED IN: CrossRef
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ORCID | CIÊNCIAVITAE95
TITLE: Qualidade da carcaça e carne. Tendências e preferências Full Text
AUTHORS: Alfredo Teixeira ;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Alfredo Teixeira ;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
INDEXED IN: CrossRef
CrossRef IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE96
TITLE: Sheep and goat fermented meat products-health aspects
AUTHORS: Teixeira, A ; Rodrigues, S ; Dias, T; Estevinho, L;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
AUTHORS: Teixeira, A ; Rodrigues, S ; Dias, T; Estevinho, L;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
INDEXED IN: Scopus
Scopus IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE97
TITLE: Comparative evaluation of physical parameters of salted goat and sheep meat blankets "mantas" from Northeastern Portugal Full Text
AUTHORS: Ortega, A; Chito, D; Teixeira, A ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
AUTHORS: Ortega, A; Chito, D; Teixeira, A ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE98
TITLE: Effect of caponisation on physicochemical and sensory characteristics of chickens
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Valentim, R; Teixeira, A ;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 6
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Valentim, R; Teixeira, A ;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 6
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE99
TITLE: Marcas de calidad de carne de ovino y caprino ¿Un hecho o una ficción? Full Text
AUTHORS: Teixeira, A ;
PUBLISHED: 2016, SOURCE: Archivos de Zootecnia, VOLUME: 65, ISSUE: 251
AUTHORS: Teixeira, A ;
PUBLISHED: 2016, SOURCE: Archivos de Zootecnia, VOLUME: 65, ISSUE: 251
INDEXED IN: CrossRef
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ORCID | CIÊNCIAVITAE100
TITLE: Physicochemical composition and sensory quality evaluation of capon and rooster meat
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Teixeira, A ;
PUBLISHED: 2016, SOURCE: POULTRY SCIENCE, VOLUME: 95, ISSUE: 5
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Teixeira, A ;
PUBLISHED: 2016, SOURCE: POULTRY SCIENCE, VOLUME: 95, ISSUE: 5
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE