Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 170



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TITLE: EVALUATION OF INSECT-BASED FOOD ACCEPTANCE BY REPRESENTATIVES OF POLISH CONSUMERS IN THE CONTEXT OF NATURAL RESOURCES PROCESSING RETARDATION
AUTHORS: Kostecka, J; Konieczna, K; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: JOURNAL OF ECOLOGICAL ENGINEERING, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: CIÊNCIAVITAE
83
TITLE: Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
AUTHORS: Hernan H Tournour; Luís Miguel Cunha ; Luis M Magalhaes; Rui C Lima; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Food Choice Questionnaire in an African country - Application and validation in Cape Verde  Full Text
AUTHORS: Cabral, D; de Almeida, MDV; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: Impact of design, prize, information and price on the consumers' preferences for lemon-thyme loose leaf herbal teas
AUTHORS: C. Rocha; J. Ramos; Lima, R. C.; Ana P d Moura; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: AEPAS 2017
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
86
TITLE: Integrated approach to the consumption of herbal teas: an exploratory study based on visual ethnogrphy and behavioural questionnaires approach
AUTHORS: L. Ribeiro; Ana P d Moura; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: ICCAS 2017. 10th International Conference on Culinary Arts and Science: Exploring Future Foodscapes: proceedings
INDEXED IN: Handle
87
TITLE: Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms  Full Text
AUTHORS: Silvia Azevedo; Luís Miguel Cunha ; Jorge C Oliveira; Pramod V Mahajan; Susana C Fonseca ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 212
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Antimicrobial capacity of a cauliflower by-product infusion combined with the PEF treatment against S. Typhimurium
AUTHORS: Sanz Puig, M; Santos Carvalho, L; Luís Miguel Cunha ; Pina Pérez, MC; Rodrigo, D; Martínez López, A;
PUBLISHED: 2016, SOURCE: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food and Environmental Technologies, WC 2015 in IFMBE Proceedings, VOLUME: 53
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
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Page 9 of 17. Total results: 170.

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