Luísa Maria Pinheiro Valente
AuthID: R-000-9WG
1
TITLE: Development of dynamic growth and body composition models for Nile Tilapia (Oreochromis niloticus): An exploratory approach to protein and energy metabolism Full Text
AUTHORS: Raposo, A. I. G.; Soares, F.; Nobre, A.; Conceicao, L. E. C.; Valente, L. M. P.; Silva, T. S.;
PUBLISHED: 2024, SOURCE: AQUACULTURE, VOLUME: 578
AUTHORS: Raposo, A. I. G.; Soares, F.; Nobre, A.; Conceicao, L. E. C.; Valente, L. M. P.; Silva, T. S.;
PUBLISHED: 2024, SOURCE: AQUACULTURE, VOLUME: 578
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Beyond fish oil: Assessing the implications of alternative dietary lipid sources for turbot (Scophthalmus maximus) on growth, nutrient utilization and muscle quality Full Text
AUTHORS: Monteiro, M.; Marques, A.; Costa, R. S.; Salgado, M. A.; Castro, C.; Conceicao, L.; Valente, L. M. P.;
PUBLISHED: 2024, SOURCE: AQUACULTURE, VOLUME: 578
AUTHORS: Monteiro, M.; Marques, A.; Costa, R. S.; Salgado, M. A.; Castro, C.; Conceicao, L.; Valente, L. M. P.;
PUBLISHED: 2024, SOURCE: AQUACULTURE, VOLUME: 578
3
TITLE: Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste Full Text
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis) Full Text
AUTHORS: Oliveira, Helena; Maulvault, Ana Luisa; Castanho, Sara; Repolho, Tiago; Valente, Luisa M. P.; Pousao Ferreira, Pedro; Rosa, Rui; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 857
AUTHORS: Oliveira, Helena; Maulvault, Ana Luisa; Castanho, Sara; Repolho, Tiago; Valente, Luisa M. P.; Pousao Ferreira, Pedro; Rosa, Rui; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 857
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Development and evaluation of Nile tilapia (Oreochromis niloticus) body composition models Full Text
AUTHORS: Raposo, A. I. G.; Soares, F.; Conceicao, L. E. C.; Valente, L. M. P.; Silva, T. S.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 564
AUTHORS: Raposo, A. I. G.; Soares, F.; Conceicao, L. E. C.; Valente, L. M. P.; Silva, T. S.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 564
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source Full Text
AUTHORS: Basto, Ana; Marques, Alexandra; Silva, Andreia; Sa, Tiago; Sousa, Vera; Oliveira, M. Beatriz P. P. ; Aires, Tiago; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
AUTHORS: Basto, Ana; Marques, Alexandra; Silva, Andreia; Sa, Tiago; Sousa, Vera; Oliveira, M. Beatriz P. P. ; Aires, Tiago; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
7
TITLE: Micro- and macroalgae blend modulates the mucosal and systemic immune responses of European seabass (Dicentrarchus labrax) upon infection with Tenacibaculum maritimum Full Text
AUTHORS: Ferreira, Mariana; Machado, Marina; Motac, Catia S. C.; Abreu, Helena; Silva, Joana; Maia, Margarida R. G. ; Kiron, Viswanath; Costas, Benjamin; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
AUTHORS: Ferreira, Mariana; Machado, Marina; Motac, Catia S. C.; Abreu, Helena; Silva, Joana; Maia, Margarida R. G. ; Kiron, Viswanath; Costas, Benjamin; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
8
TITLE: Total fishmeal replacement by defatted Tenebrio molitor larvae meal induces alterations in intermediary metabolism of European sea bass (Dicentrarchus labrax)
AUTHORS: Basto, Ana; Valente, Luisa M. P.; Sousa, Vera; Conde Sieira, Marta; Soengas, Jose L.;
PUBLISHED: 2023, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 101
AUTHORS: Basto, Ana; Valente, Luisa M. P.; Sousa, Vera; Conde Sieira, Marta; Soengas, Jose L.;
PUBLISHED: 2023, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 101
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Harvesting the benefits of nutritional research to address global challenges in the 21st century Full Text
AUTHORS: Glencross, Brett; Fracalossi, Debora Machado; Hua, Katheline; Izquierdo, Marisol; Ma, Kangsen; Overland, Margareth; Robb, David; Roubach, Rodrigo; Schrama, Johan; Small, Brian; Tacon, Albert; Valente, Luisa M. P.; Viana, Maria Teresa; Xie, Shouqi; Yakupityage, Amararatne;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE WORLD AQUACULTURE SOCIETY
AUTHORS: Glencross, Brett; Fracalossi, Debora Machado; Hua, Katheline; Izquierdo, Marisol; Ma, Kangsen; Overland, Margareth; Robb, David; Roubach, Rodrigo; Schrama, Johan; Small, Brian; Tacon, Albert; Valente, Luisa M. P.; Viana, Maria Teresa; Xie, Shouqi; Yakupityage, Amararatne;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE WORLD AQUACULTURE SOCIETY
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles
AUTHORS: Mota, Catia S. C.; Pinto, Olivia; Sa, Tiago; Ferreira, Mariana; Delerue Matos, Cristina ; Cabrita, Ana R. J.; Almeida, Agostinho ; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Valente, Luisa M. P.; Maia, Margarida R. G. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Mota, Catia S. C.; Pinto, Olivia; Sa, Tiago; Ferreira, Mariana; Delerue Matos, Cristina ; Cabrita, Ana R. J.; Almeida, Agostinho ; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Valente, Luisa M. P.; Maia, Margarida R. G. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
