212
TITLE: Variability of myostatin genes in rainbow trout (Oncorhynchus mykiss) strains exhibiting distinct hyperplastic growth: Preliminary results
AUTHORS: Valente, LMP ; Moreira, S; Ralliere, C; Ramos, AM; Rescan, PY;
PUBLISHED: 2006, SOURCE: Archiv fur Tierzucht, VOLUME: 49
INDEXED IN: Scopus
213
TITLE: Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)  Full Text
AUTHORS: Figueiredo Silva, AC; Rema, P ; Bandarra, NM; Nunes, ML ; Valente, LMP ;
PUBLISHED: 2005, SOURCE: 11th International Symposium on Nutrition and Feeding in Fish in AQUACULTURE, VOLUME: 248, ISSUE: 1-4
INDEXED IN: Scopus WOS
214
TITLE: Erratum: (Aquaculture Nutrition (2005) 11 (147-155))  Full Text
AUTHORS: Figueiredo Silva, A; Rocha, Eduardo ; Dias, J; Silva, P; Rema, P ; Gomes, E; Valente, LMP ;
PUBLISHED: 2005, SOURCE: Aquaculture Nutrition, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus CrossRef
215
TITLE: Muscle development in cultured blackspot seabream Pagellus bogaraveo: Preliminary histochemical and immunohistochemical data on the fibre types
AUTHORS: Rowlerson, AM; Silva, P ; Rocha, Eduardo ; Olmedo, M; Valente, LMP ;
PUBLISHED: 2005, SOURCE: Archiv fur Tierzucht, VOLUME: 48, ISSUE: SPEC. ISS.
INDEXED IN: Scopus CrossRef: 1
217
218
TITLE: Effect of genetic origin of the fish on in vitro proliferation of muscle myosatellite cells of rainbow trout  Full Text
AUTHORS: Valente, LMP ; Paboeuf, G; Fauconneau, B;
PUBLISHED: 2002, SOURCE: JOURNAL OF FISH BIOLOGY, VOLUME: 61, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
219
TITLE: Effect of genetic origin of the fish on in vitro proliferation of muscle myosatellite cells of rainbow trout
AUTHORS: Valente, LMP ; Paboeuf, G; Fauconneau, B;
PUBLISHED: 2002, SOURCE: Journal of Fish Biology, VOLUME: 61, ISSUE: 3
INDEXED IN: CrossRef: 3
220
TITLE: Utilization of natural and synthetic sources of carotenoids in the skin pigmentation of gilthead seabream (Sparus aurata)  Full Text
AUTHORS: Gomes, E; Dias, J; Silva, P ; Valente, L ; Empis, J; Gouveia, L; Bowen, J; Young, A;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
Page 22 of 23. Total results: 227.