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Luísa Maria Pinheiro Valente

AuthID: R-000-9WG

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Confirmed Publications: 89

31

TITLE: Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream Full Text
AUTHORS: Elisabete Matos; Amparo Goncalves ; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes ; Luisa M P Valente ; Maria Teresa Dinis ; Jorge Dias;
PUBLISHED: 2012, SOURCE: AQUACULTURE, VOLUME: 358

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32

TITLE: Postprandial expression of growth-related genes in Atlantic salmon (Salmo salar L.) juveniles fasted for 1 week and fed a single meal to satiation
AUTHORS: Luisa M P Valente ; Neil I Bower; Ian A Johnston;
PUBLISHED: 2012, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 108, ISSUE: 12

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33

TITLE: Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of myogenesis and environmental impact
AUTHORS: Rehfeldt, C; Te F W T Pas; Wimmers, K; Brameld, JM; Nissen, PM; Berri, C; Valente, LMP ; Power, DM ; Picard, B; Stickland, NC; Oksbjerg, N;
PUBLISHED: 2011, SOURCE: ANIMAL, VOLUME: 5, ISSUE: 5

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34

TITLE: Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II - Genetic factors related to animal performance and advances in methodology
AUTHORS: Rehfeldt, C; Te F W T Pas; Wimmers, K; Brameld, JM; Nissen, PM; Berri, C; Valente, LMP ; Power, DM ; Picard, B; Stickland, NC; Oksbjerg, N;
PUBLISHED: 2011, SOURCE: ANIMAL, VOLUME: 5, ISSUE: 5

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35

TITLE: Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole Full Text
AUTHORS: Valente, LMP ; Linares, F; Villanueva, JLR; Silva, JMG; Espe, M; Escorcio, C; Pires, MA ; Saavedra, MJ ; Borges, P; Medale, F; Alvarez Blazquez, B; Peleteiro, JB;
PUBLISHED: 2011, SOURCE: AQUACULTURE, VOLUME: 318, ISSUE: 1-2

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36

TITLE: Effects of dietary n-3/n-6 ratio on lipid metabolism of gilthead seabream (Sparus aurata) Full Text
AUTHORS: Narcisa M Bandarra; Paulo Rema ; Irineu Batista; Pedro Pousao Ferreira; Luisa M P Valente ; Sonia M G Batista; Rodrigo O A Ozorio ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 11

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37

TITLE: Influence of temperature on muscle fibre hyperplasia and hypertrophy in larvae of blackspot seabream, Pagellus bogaraveo. Temperature effect on Pagellus bogaraveo larvae Full Text
AUTHORS: Paula Silva ; Luisa Maria P Pinheiro Valente ; Mercedes Olmedo; Blanca Alvarez Blazquez; Maria Helena Galante; Rogerio Alves F Ferreira Monteiro ; Rocha, Eduardo ;
PUBLISHED: 2011, SOURCE: AQUACULTURE RESEARCH, VOLUME: 42, ISSUE: 3

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38

TITLE: Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater Full Text
AUTHORS: Peter C Hubbard ; Eduardo N Barata ; Rodrigo O A Ozorio; Luisa M P Valente ; Canario, A.V.M. ;
PUBLISHED: 2011, SOURCE: JOURNAL OF COMPARATIVE PHYSIOLOGY A-NEUROETHOLOGY SENSORY NEURAL AND BEHAVIORAL PHYSIOLOGY, VOLUME: 197, ISSUE: 8

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39

TITLE: Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: effects on growth, nutritional and sensory quality Full Text
AUTHORS: Alves Martins, DA; Valente, LMP ; Lall, SP;
PUBLISHED: 2011, SOURCE: AQUACULTURE NUTRITION, VOLUME: 17, ISSUE: 6

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40

TITLE: Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems Full Text
AUTHORS: Valente, LMP ; Cornet, J; Donnay Moreno, C; Gouygou, JP; Berge, JP; Bacelar, M; Escorcio, C; Rocha, Eduardo ; Malhao, F; Cardinal, M;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 5

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