Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 395



161
TITLE: Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits  Full Text
AUTHORS: Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
INDEXED IN: Scopus CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
162
TITLE: Microwave extraction of bioactive compounds from industrial by-products
AUTHORS: Cláudia P Passos; Manuel A Coimbra ;
PUBLISHED: 2017, SOURCE: Microwave Chemistry
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
163
TITLE: Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products
AUTHORS: Leao, DP; Franca, AS; Oliveira, LS; Bastos, R; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID | CIÊNCIAVITAE
164
165
TITLE: Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction  Full Text
AUTHORS: Moreira, ASP; Nunes, FM ; Simoes, C; Maciel, E; Domingues, P ; Domingues, MRM; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | CIÊNCIAVITAE
166
TITLE: Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules  Full Text
AUTHORS: Lopes, GR; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E ; Rodrigues, C; Figueira, C; Rocha, SM; Nunes, FM; Coimbra, MA ;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
167
TITLE: Chitosan-genipin film, a sustainable methodology for wine preservation  Full Text
AUTHORS: Nunes, C ; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S ; da Silva, JAL; Pereira, E ; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 56 Handle
168
169
TITLE: Estrutura e atividade imunoestimuladora dos polissacarídeos presentes em extratos aquosos de inflorescências secas de P. tridentatum. Structure and immunostimulatory activity of polysaccharides from the aqueous extracts of P. tridentatum dried inflorescences
AUTHORS: Vitor M R Martins; Maria T Cruz; Isabel Ferreira; Manuel A Coimbra ;
PUBLISHED: 2016, SOURCE: III Seminário "Alimentos e Manifestações Culturais Tradicionais"/II Simpósio Internacional "Alimentação e Cultura: tradição e inovação na produção e consumo de alimentos"
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
170
TITLE: Evaluation of the potential of high pressure technology as an enological practice for red wines  Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
Page 17 of 40. Total results: 395.

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