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Carbohydrate Content, Dietary Fibre and Melanoidins: Composition of Espresso from Single-Dose Coffee Capsules

AuthID
P-00M-99Y

Author(s)

Lopes, GR

Ferreira, AS

Pinto, M

Passos, CP

Coelho, E

Rodrigues, C

Figueira, C

Rocha, SM

Nunes, FM

Coimbra, MA

Document Type

Article

Year published

2016

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 89, Pages: 989-996 (8)

Conference

3Rd International Congress on Cocoa, Coffee and Tea (Cocotea), Date: JUN 22-24, 2015, Location: Univ Aveiro Campus, Aveiro, PORTUGAL, Host: Univ Aveiro Campus

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Wos^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1016/j.foodres.2016.01.018

Wos: WOS:000388781400013

Source Identifiers

ISSN: 0963-9969

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