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Manuel António Coimbra Rodrigues Silva

AuthID: R-000-A0P

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Confirmed Publications: 390

271

TITLE: Purification and Characterization of Olive (Olea europaea L.) Peroxidases
AUTHORS: Saraiva, JA ; Claudia, CS; Nunes, S; Coimbra, MA ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention

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272

TITLE: Quantification and potential aroma contribution of beta-ionone in marine salt Full Text
AUTHORS: Isabel Silva; Silvia M Rocha ; Manuel A Coimbra ;
PUBLISHED: 2010, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 25, ISSUE: 2

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273

TITLE: Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study Full Text
AUTHORS: Silvia M Rocha ; Paula Coutinho; Elisabete Coelho ; Antnio S Barros ; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 10

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274

TITLE: Role of hydroxycinnamates in coffee melanoidin formation Full Text
AUTHORS: Fernando M Nunes ; Manuel A Coimbra ;
PUBLISHED: 2010, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 9, ISSUE: 1

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275

TITLE: Structural features of partially acetylated coffee galactomannans presenting immunostimulatory activity Full Text
AUTHORS: Joana Simoes ; Fernando M Nunes ; Maria do Rosario Domingues ; Manuel A Coimbra ;
PUBLISHED: 2010, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 79, ISSUE: 2

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276

TITLE: Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity Full Text
AUTHORS: Claudia P Passos ; Rui M Silva ; Francisco A Da Silva ; Manuel A Coimbra ; Carlos M Silva ;
PUBLISHED: 2010, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 160, ISSUE: 2

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277

TITLE: Bioaccumulation of Amylose-Like Glycans by Helicobacter pylori Full Text
AUTHORS: Jose A Ferreira ; Cristiana Pires; Marina Paulo; Nuno F Azevedo ; Rosario R Domingues ; Maria Joao Vieira ; Mario A Monteiro; Manuel A Coimbra ;
PUBLISHED: 2009, SOURCE: HELICOBACTER, VOLUME: 14, ISSUE: 6

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278

TITLE: Effects of fungus inoculation and salt stress on physiology and biochemistry of in vitro grapevines: Emphasis on sugar composition changes by FT-IR analyses Full Text
AUTHORS: Helena Oliveira ; Antonio S Barros ; Ivonne Delgadillo ; Manuel A Coimbra ; Conceição Santos ;
PUBLISHED: 2009, SOURCE: ENVIRONMENTAL AND EXPERIMENTAL BOTANY, VOLUME: 65, ISSUE: 1

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279

TITLE: Effects of ripening on microstructure and texture of "Ameixa d'Elvas" candied plums Full Text
AUTHORS: Claudia Nunes ; Conceição Santos ; Gloia Pinto ; Sonia Silva; Jose A Lopes da Silva ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 115, ISSUE: 3

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280

TITLE: Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail Full Text
AUTHORS: Claudia P Passos ; Sule Yilmaz; Carlos M Silva ; Manuel A Coimbra ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 115, ISSUE: 1

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