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Manuel António Coimbra Rodrigues Silva

AuthID: R-000-A0P

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Confirmed Publications: 390

311

TITLE: Identification of anomeric configuration of underivatized reducing glucopyranosyl-glucose Disaccharides by tandem mass Spectrometry and Multivariate analysis Full Text
AUTHORS: Joana Simoes ; Pedro Domingues ; Ana Reis ; Fernando M Nunes ; Manuel A Coimbra ; Rosario M Domingues ;
PUBLISHED: 2007, SOURCE: ANALYTICAL CHEMISTRY, VOLUME: 79, ISSUE: 15

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312

TITLE: Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder Full Text
AUTHORS: Vesela, A; Barros, AS ; Synytsya, A; Delgadillo, I ; Copikova, J; Coimbra, MA ;
PUBLISHED: 2007, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 601, ISSUE: 1

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313

TITLE: Melanoidins from coffee infusions. Fractionation, chemical characterization, and effect of the degree of roast Full Text
AUTHORS: Fernando M Nunes ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 10

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314

TITLE: Methodologies for Improved Quality Control Assessment of Food Products
AUTHORS: Coimbra, MA ; Rocha, SM; Barros, AS ;
PUBLISHED: 2007, SOURCE: Advances in Food Diagnostics

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315

TITLE: Morphogenesis control in Candida albicans and Candida dubliniensis through signaling molecules produced by planktonic and biofilm cells
AUTHORS: Martins, M ; Henriques, M ; Azeredo, J ; Rocha, SM ; Coimbra, MA ; Oliveira, R;
PUBLISHED: 2007, SOURCE: EUKARYOTIC CELL, VOLUME: 6, ISSUE: 12

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316

TITLE: Purification and characterization of olive (Olea europaea L.) peroxidase - Evidence for the occurrence of a pectin binding peroxidase
AUTHORS: Jorge A Saraiva ; Claudia S Nunes ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 4

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317

TITLE: Purification and characterization of olive (Olea europaea L.) peroxidase – Evidence for the occurrence of a pectin binding peroxidase Full Text
AUTHORS: SARAIVA, J; NUNES, C ; COIMBRA, M ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 101, ISSUE: 4

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318

TITLE: Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile Full Text
AUTHORS: Elisabete Coelho ; Silvia M Rocha ; Antonio S Barros ; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 597, ISSUE: 2

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319

TITLE: Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell walls Full Text
AUTHORS: Susana M Cardoso ; Jose A Ferreira ; Isabel Mafra ; Artur M S Silva ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 17

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320

TITLE: The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp Full Text
AUTHORS: Isabel Mafra ; Antonio S Barros ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 68, ISSUE: 4

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