Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 395



331
TITLE: Influence of hydration of food additive polysaccharides on FT-IR spectra distinction  Full Text
AUTHORS: Copikova, J; Barros, AS ; Smidova, I; Cerna, M; Teixeira, DH; Delgadillo, I ; Synytsya, A; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 63, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
332
333
TITLE: Rapid tool for distinction of wines based on the global volatile signature  Full Text
AUTHORS: Rocha, SM ; Coutinho, P; Barros, A ; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: 7th International Symposium on Advances in Extraction Technologies in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1114, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
334
TITLE: Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests
AUTHORS: Mafra, I ; Barros, AS ; Nunes, C ; Vitorino, R ; Saraiva, J ; Smith, AC; Waldron, KW; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID | CIÊNCIAVITAE
335
336
TITLE: Study of the influence of cements on creep in concretes used in civil construction
AUTHORS: Coimbra M.A. ; Libardi W.; Morelli M.R.;
PUBLISHED: 2006, SOURCE: Ceramica, VOLUME: 52, ISSUE: 321
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
337
TITLE: Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus domestica)  Full Text
AUTHORS: Nunes, CS ; Castro, SM ; Saraiva, JA ; Coimbra, MA ; Hendrickx, ME; Van Loey, AM;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
338
TITLE: THERMAL AND HIGH-PRESSURE STABILITY OF PURIFIED PECTIN METHYLESTERASE FROM PLUMS (PRUNUS DOMESTICA)  Full Text
AUTHORS: CLAUDIA S NUNES ; SONIA M CASTRO ; JORGE A SARAIVA; MANUEL A COIMBRA ; MARC E HENDRICKX; ANN M VAN LOEY;
PUBLISHED: 2006, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 30, ISSUE: 2
INDEXED IN: CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
339
TITLE: Application of infrared spectroscopy in cocoa powder quality monitoring  Full Text
AUTHORS: Trilcova, A; Copikova, J; Coimbra, MA ; Barros, AS ; Kristkova, H; Egert, L; Synytsya, A;
PUBLISHED: 2005, SOURCE: CHEMICKE LISTY, VOLUME: 99, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
340
Page 34 of 40. Total results: 395.

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