Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 390



351
TITLE: Volatile composition of Baga red wine  Full Text
AUTHORS: Sı́lvia M Rocha; Fanny Rodrigues; Paula Coutinho; Ivonne Delgadillo; Manuel A Coimbra ;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 513, ISSUE: 1
INDEXED IN: CrossRef: 106
IN MY: ORCID | CIÊNCIAVITAE
352
TITLE: Volatile composition of Baga red wine assessment of the identification of the would-be impact odourants  Full Text
AUTHORS: Rocha, SM ; Rodrigues, F; Coutinho, P; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
353
TITLE: Calcium-mediated gelation of an olive pomace pectic extract  Full Text
AUTHORS: Cardoso, SA ; Coimbra, MA ; da Silva, JAL ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 52, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
354
TITLE: Characterisation of Chilean hazelnut (Gevuina avellana) tissues: light microscopy and cell wall polysaccharides  Full Text
AUTHORS: Dourado, F ; Vasco, P; Barros, A ; Mota, M ; Coimbra, MA ; Gama, FM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 83, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
355
356
357
TITLE: Temperature dependence of the formation and melting of pectin-Ca(2+) networks: a rheological study  Full Text
AUTHORS: Cardoso, SM ; Coimbra, MA ; da Silva, JAL ;
PUBLISHED: 2003, SOURCE: 6th International Hydrocolloids Conference in FOOD HYDROCOLLOIDS, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | CIÊNCIAVITAE
358
TITLE: Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives  Full Text
AUTHORS: Cerna, M; Barros, AS ; Nunes, A ; Rocha, SM ; Delgadillo, I ; Copikova, J; Coimbra, MA ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 212
IN MY: ORCID | CIÊNCIAVITAE
359
TITLE: Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
360
Page 36 of 39. Total results: 390.

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