Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 395



361
362
TITLE: Temperature dependence of the formation and melting of pectin-Ca(2+) networks: a rheological study  Full Text
AUTHORS: Cardoso, SM ; Coimbra, MA ; da Silva, JAL ;
PUBLISHED: 2003, SOURCE: 6th International Hydrocolloids Conference in FOOD HYDROCOLLOIDS, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | CIÊNCIAVITAE
363
TITLE: Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives  Full Text
AUTHORS: Cerna, M; Barros, AS ; Nunes, A ; Rocha, SM ; Delgadillo, I ; Copikova, J; Coimbra, MA ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 232
IN MY: ORCID | CIÊNCIAVITAE
364
TITLE: Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
365
366
TITLE: Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying  Full Text
AUTHORS: Ferreira, D; Guyot, S; Marnet, N; Delgadillo, I ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
INDEXED IN: WOS
367
TITLE: Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying  Full Text
AUTHORS: Ferreira, D; Guyot, S; Marnet, N; Delgadillo, I ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 50, ISSUE: 16
INDEXED IN: Scopus CrossRef: 112
IN MY: ORCID | CIÊNCIAVITAE
368
369
TITLE: Effect of high pressure treatments on protease and beta-galactosidase activities of table olives
AUTHORS: Saraiva, J ; Vitorino, R ; Nunes, C ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: 39th European-High-Pressure-Research-Group Meeting (EHPRG 39) in HIGH PRESSURE RESEARCH, VOLUME: 22, ISSUE: 3-4
INDEXED IN: WOS
370
TITLE: Effect of high pressure treatments on protease and β-galactosidase activities of table olives
AUTHORS: Saraiva, J ; Vitorino, R ; Nunes, C ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: High Pressure Research, VOLUME: 22, ISSUE: 3-4
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 37 of 40. Total results: 395.

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