Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 395



371
TITLE: Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts  Full Text
AUTHORS: Coimbra, MA ; Goncalves, F; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 112
IN MY: ORCID | CIÊNCIAVITAE
372
TITLE: Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains  Full Text
AUTHORS: Cardoso, SM ; Silva, AMS ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 337, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID | CIÊNCIAVITAE
373
374
TITLE: Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 98
IN MY: ORCID | CIÊNCIAVITAE
375
TITLE: Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)  Full Text
AUTHORS: Mafra, I ; Lanza, B; Reis, A ; Marsilio, V; Campestre, C; De Angelis, M; Coimbra, MA ;
PUBLISHED: 2001, SOURCE: PHYSIOLOGIA PLANTARUM, VOLUME: 111, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 69
IN MY: ORCID | CIÊNCIAVITAE
376
377
TITLE: Third International Meeting of the Carbohydrate Chemistry Group (GLUPOR-3) - Aveiro, Portugal - 19-23 September, 1999 - Preface  Full Text
AUTHORS: Coimbra, MA ;
PUBLISHED: 2001, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
378
TITLE: Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear  Full Text
AUTHORS: Ferreira, D; Barros, A ; Coimbra, MA ; Delgadillo, I ;
PUBLISHED: 2001, SOURCE: 3rd International Meeting of the Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
379
TITLE: Aroma potential of two Bairrada white grape varieties: Maria Gomes and Bical  Full Text
AUTHORS: Rocha, S ; Coutinho, P; Barros, A ; Coimbra, MA ; Delgadillo, I ; Cardoso, AD;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
380
TITLE: Characterisation of Rosa Mosqueta seeds: cell wall polysaccharide composition and light microscopy observations  Full Text
AUTHORS: Dourado, F ; Vasco, P; Gama, FM ; Coimbra, MA ; Mota, M ;
PUBLISHED: 2000, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 80, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
Page 38 of 40. Total results: 395.

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