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Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID:
R-000-A5X
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (70)
Review (8)
Book Chapter (7)
Unpublished (4)
Proceedings Paper (1)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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50
Confirmed Publications: 91
11
TITLE:
LINKING EXPERIMENTAL ARCHAEOLOGY AND WINEMAKING: FROM THE DIG TO THE WINERY
AUTHORS:
Mkrtich Harutyunyan;
Manuel Malfeito Ferreira
; Mario Indelicato;
PUBLISHED:
2024
,
SOURCE:
Methods in Ancient Wine Archaeology: Scientific Approaches in Roman Contexts
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
12
TITLE:
Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach
AUTHORS:
Salamandane, Acacio; Leech, John; Almeida, Rita; Silva, Carolina; Crispie, Fiona; Cotter, Paul D.;
Malfeito Ferreira, Manuel
; Brito, Luisa;
PUBLISHED:
2024
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
189
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
13
TITLE:
Understanding the Mellowing Effect of Bottle Aging on the Sensory and Aesthetic Perceptions of Varietal Dry White Wines
AUTHORS:
Giovanni Marasà; Joana Ferreira;
Mariana Mota
;
Manuel Malfeito-Ferreira
;
PUBLISHED:
2024
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
14
TITLE:
Understanding the Mellowing Effect of Bottle Aging on the Sensory Perceptions of Varietal Dry White Wines
AUTHORS:
Marasa, Giovanni;
Ferreira, Joana
;
Mota, Mariana
;
Malfeito Ferreira, Manuel
;
PUBLISHED:
2024
,
SOURCE:
BEVERAGES,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
15
TITLE:
Fine wine recognition and appreciation: It is time to change the paradigm of wine tasting
AUTHORS:
Malfeito Ferreira, Manuel
;
PUBLISHED:
2023
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
174
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
16
TITLE:
Impact of Non-Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition
AUTHORS:
Miranda, Andreia;
Pereira, Vanda
; Jardim, Humberto;
Malfeito Ferreira, Manuel
; Marques, Jose Carlos;
PUBLISHED:
2023
,
SOURCE:
PROCESSES,
VOLUME:
11,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
17
TITLE:
Methicillin Resistance of Food-Borne Biofilm-Forming Staphylococci
AUTHORS:
Salamandane, Acacio; Correia, Jussara; Muetanene, Belo Afonso; dos Santos, Madalena;
Malfeito Ferreira, Manuel
;
Brito, Luisa
;
PUBLISHED:
2023
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
13,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
18
TITLE:
Multidrug Resistance in Enterococci Isolated from Cheese and Capable of Producing Benzalkonium Chloride-Resistant Biofilms
AUTHORS:
Salamandane, Acacio; Cahango, Gomes; Muetanene, Belo Afonso;
Malfeito Ferreira, Manuel
;
Brito, Luisa
;
PUBLISHED:
2023
,
SOURCE:
BIOLOGY-BASEL,
VOLUME:
12,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
19
TITLE:
Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis
AUTHORS:
Chandra, Mahesh
;
Branco, Patricia
;
Prista, Catarina
;
Malfeito Ferreira, Manuel
;
PUBLISHED:
2023
,
SOURCE:
BEVERAGES,
VOLUME:
9,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
20
TITLE:
The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review
AUTHORS:
Salamandane, Acacio;
Malfeito Ferreira, Manuel
;
Brito, Luisa
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
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